Ashdown Park Hotel & Country Club - Anderida Restaurant
The Restaurant at The Bonham
The George in Rye
Rye, East Sussex
The restaurant and bar form the heart of the operation. Head Chef Rod Grossman's menu has Mediterranean influences and food is presented simply with slavish respect for fresh and seasonal ingredients, sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught by the trawlers of Rye Bay.
What we love
CLUB OFFER AVAILABLE HERE
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in