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Part of the Calcot Collection, this former English farmhouse is set in a pretty courtyard of lime trees and ancient stone barns and stables dating back to the 14th century. At its heart you will find The Conservatory Restaurant, a fresh, light and elegant space with panoramic views over the hotels 220 acre-estate. If that isn't enough to keep you entertained there is also the theatre of the open kitchen for your enjoyment. At the helm is Executive Head Chef Richard Davies, previously of the Gordon Ramsay Group and the Vineyard in Stockcross, Berkshire, and at the Manor House Hotel in Castle Combe, during which time he achieved a Michelin star.

Membership benefits are also available in sister properties The Painswick and Lord Crewe Arms.

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Opening hours

Lunch from 12noon - 2pm and Dinner from 7pm - 9.30pm (9pm Sundays)

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (Hotel)
  • Private dining
  • Fine dining
  • Relaxed dining
  • Child Friendly
  • Outdoor dining



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Contact details

Awards & Cuisine

  • 2 AA
  • Modern European
  • Menus

Private dining

If you're looking for the perfect setting for a special occasion then you will be spoilt for choice at Calcot & Spa. The intimate Garden Room adjacent to the Conservatory Restaurant in the main house will sit up to 16 guests and is the perfect setting for smaller gatherings.

One of the newest additions to the Calcot family is The Barn, which has been lovingly restored to create a unique space for meetings, private parties and events. From intimate huddles of 4 in The Byre, to grander gatherings for up to 150 up in the The Loft, you've found the perfect spot to get together, collaborate and celebrate.

Beautifully and imaginatively designed inside and out, you'll be greeted by an intimate and welcoming cafe-style terrace with a wood-fired pizza oven and right opposite, a dramatic covered firepit, with cosy sofas for al fresco feasts and plenty of fresh air for fresh thinking!


Garden Room


Minimum 10
Maximum 16

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