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Overview

This is one of London's most well known modern French restaurants and is named after one of the world's rarest and most expensive wines. It's telling that few restaurants stock Pétrus, but with its 60 page fine wines menu, you can even order by the glass. Oenophiles rejoice. 

Gordon Ramsay's Pétrus is a very sophisticated and plush dining experience. Its location between Knightsbridge and Hyde Park corner draws in the well-healed and has a discerning neighbourhood vibe. The modern interior has a centre-piece futuristic glass encased wine room, and the surrounding dining area is in pastel shades off-set by striking claret walls, linen draped tablecloths and comfortably spaced table settings to cater for its often famous clientele. Pétrus consistently delivers high-end modern European cuisine, presented with exquisite detail and precision. 

Membership benefits are also available in sister properties.  See Savoy Grill, Union Street Cafe, Bread Street Kitchen, The Narrow, Gordon Ramsay Bar & Grill - Chelsea, Heddon Street Kitchen, Gordon Ramsay Bar & Grill - Park Walk, London House, Gordon Ramsay Bar & Grill - Mayfair, York & Albany, or Lucky Cat for details. 

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Opening hours

12noon - 2.30pm and 6.30pm - 10.00pm

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Private dining
  • Chef's table
  • Outdoor dining

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

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Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin
  • French, Vegetarian Recommended
  • Menus

Enjoy more at this destination

Chefs table

Get up close and personal with the theatrics of our Michelin-starred kitchen in this exclusive dining experience for up to eight guests. The Kitchen Table experience comes complete with a seven-course bespoke menu tailored to your tastes, your own personal sommelier on-hand to match each course, plus the opportunity to get involved in the cooking.

Our Story

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