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Loch Bay Restaurant is a contemporary Scottish Michelin-starred restaurant with classic French influences brought to you by Chef Patron Michael Smith, his wife Laurence and front of house team led by Graeme Creamer. The restaurant is based in Stein, an old fishing village on the scenic north west Waternish peninsula on the Isle of Skye.

It is set in an old crofter's cottage in a pretty hamlet serving amzing, skillfully prepared Scottish cuisine. 
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Opening hours

Lunch Wednesday to Friday & Sunday 12.15 - 1.30pm. Dinner Tuesday & Saturday 5.30 - 8.45pm and Thursday to Friday 6.15 - 8.45pm

What we love

  • Relaxed dining
  • Fine dining


Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Inverlochy Castle Hotel and Restaurant £42
The Restaurant at Isle of Eriska £25
Loch Ness Country House Hotel & Restaurant £28
Chez Roux Restaurant at Rocpool Reserve £14

Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin
  • British, French
  • Menus

Our Story

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