London, London - West
At Jamavar London, the kitchen team is led by Executive Chef Culinary Director Surender Mohan who is of revered culinary pedigree and has been cooking within the Nair fold for 20 years. The Restaurant showcases a wide array of flavours from across India. On the menu are dishes from the Royal Kitchens of the North along with succulent options form the shores of the South.
Dishes uncover the unique flavours and secret recipes from different parts of India, ranging from the Royal Kitchens of the North to succulent options of the Southern shores. The menu offers a series of fun tasting plates.
Combined with the elegant restaurant design, Team Jamavar London is prepared to offer a memorable experience to match the discerning palate of London diners.
What we love
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Private Dining at Jamavar
The Game Room seats up to 32 guests can also be used as a semi-private dining area. A private mirror-embellished bar, designed to showcase Indian textile techniques, is dedicated to this area for exclusive use. The culinary team would be delighted to curate the perfect menu to fit your requirements, and the Sommelier who is always happy to assist in selecting just the right wine to match.