The French Horn
Chez Roux at The Cromlix
Nr. Dunblane, Perthshire
The elegant Victorian Perthshire Mansion has been transformed into a luxury five star destination. Dining at Cromlix is a culinary experience that need not be confined to the dining room. There are lots of luxurious spaces within the hotel that can accommodate more intimate, private dining.
Chez Roux Restaurant, originally overseen by late legendary French Chef Albert Roux, is now overseen by his son Michel Roux Jr. and run by award-winning Executive Chef Darin Campbell. The restaurant is housed in the glass-walled conservatory overlooking the grounds and offers diners a ringside view of the chefs at work in their extensive open kitchen.
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