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Overview

***   Please note Auberge du Lac is currently closed due to Covid restrictions ***

Overlooking the lake of historic Brocket Hall, Auberge du Lac offers a beautiful, intimate dining experience. 

Set in the estate's former hunting lodge, the restaurant is absolutely steeped in historic charm. The grandeur of its background is complemented by the entrancing prettiness of the lodge and makes dining there an atmospheric event. The award winning Auberge du Lac is a place of genuine warmth, atmosphere and charm. An intimate restaurant, with an idyllic terrace open in the summer; Auberge du Lac is a wonderful setting.

Each aspect of the dish complements the other as you would find it in its natural environment; for example, the wild rabbit on the a la carte menu comes with heritage carrot, celeriac, leek and juniper - inspired by seeing the rabbits in the garden.

As such Auberge Du Lac is a fusion of French and English serving contemporary food, using organic produce from authentic suppliers.

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Opening hours

Lunch : Wednesday - Saturday 12 - 3pm, Sunday 12pm - 3.30pm. Dinner : Wednesday to Saturday 7pm - 9pm.

What we love

  • Restaurant with rooms (Hotel)
  • Private dining
  • Fine dining

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • British, French, Modern British, Modern European, Vegetarian Recommended
  • Menus

Enjoy more at this destination

Private dining

A Very Special Experience

Private dining at Auberge du Lac is a very special experience. As well as providing an unrivalled dining experience, Auberge du Lac hosts six private dining rooms which can seat from 2 to 25 guests - or exclusive use for up to 60 seated guests. Suitable for lunches, dinners, meetings, incentives and much more. Auberge du Lac is the perfect choice when you require privacy and luxury.
Each event is unique and so are our menus. Special set menus are created by our Head Chef, Matt Edmonds, for your event, and the Auberge du Lac Sommelier will guide you through the wonderful world of wine and provide paired wines for the occasion.

Event member offer

Private room : 10% off the food bill from Wednesday to Saturday, lunch or dinner.

Private dining room : 25%off the room hire for Sunday lunch.
Exclusive use Monday to Thursday with a minimum of 30 guests, 50% off the room hire.
Exclusive use Friday to Sunday with a minimum of 30 guests, 10% off the food bill. 

Please quote your Luxury Restaurant Guide membership at time of booking to take advantage of these benefits, and show your card on arrival.

Rooms

Boardroom

Capacities

Minimum 10
Maximum 18

The Alcove Area

Capacities

Minimum 15
Maximum 25

Joseph Perrier Suite

Capacities

Minimum 6
Maximum 10

Watershyppes

Capacities

Minimum 2
Maximum 4

Willow Room

Capacities

Minimum 4
Maximum 8

Our Story

For the best mobile experience, download our mobile app

Take dining to the next level and download our app for iPhone and Android below.

For news, please bear with us while we update our app. News can only be viewed via the website at present, the app is currently being transformed and will be finished soon. Thank you for your patience.

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