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***   Please note Auberge du Lac is currently closed due to Covid restrictions ***

Overlooking the lake of historic Brocket Hall, Auberge du Lac offers a beautiful, intimate dining experience. 

Set in the estate's former hunting lodge, the restaurant is absolutely steeped in historic charm. The grandeur of its background is complemented by the entrancing prettiness of the lodge and makes dining there an atmospheric event. The award winning Auberge du Lac is a place of genuine warmth, atmosphere and charm. An intimate restaurant, with an idyllic terrace open in the summer; Auberge du Lac is a wonderful setting.

Each aspect of the dish complements the other as you would find it in its natural environment; for example, the wild rabbit on the a la carte menu comes with heritage carrot, celeriac, leek and juniper - inspired by seeing the rabbits in the garden.

As such Auberge Du Lac is a fusion of French and English serving contemporary food, using organic produce from authentic suppliers.

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Opening hours

Lunch : Wednesday - Saturday 12 - 2.30pm Sunday 12pm - 3.00pm | Dinner : Wednesday to Saturday 7pm - 9.30pm

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (Hotel)
  • Private dining
  • Fine dining



To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

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Contact details

Awards & Cuisine

  • British, French, Modern British, Modern European, Vegetarian Recommended
  • Menus

Private dining

A Very Special Experience

Private dining at Auberge du Lac is a very special experience. As well as providing an unrivalled dining experience, Auberge du Lac hosts six private dining rooms which can seat from 2 to 25 guests - or exclusive use for up to 60 seated guests. Suitable for lunches, dinners, meetings, incentives and much more. Auberge du Lac is the perfect choice when you require privacy and luxury.
Each event is unique and so are our menus. Special set menus are created by our Head Chef, Matt Edmonds, for your event, and the Auberge du Lac Sommelier will guide you through the wonderful world of wine and provide paired wines for the occasion.

Event member offer

Private room : 10% off the food bill from Wednesday to Saturday, lunch or dinner.

Private dining room : 25%off the room hire for Sunday lunch.
Exclusive use Monday to Thursday with a minimum of 30 guests, 50% off the room hire.
Exclusive use Friday to Sunday with a minimum of 30 guests, 10% off the food bill. 

Please quote your Luxury Restaurant Guide membership at time of booking to take advantage of these benefits, and show your card on arrival.




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Our Story

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