The Grand Crew Wine Dinner

A stellar event marks The Vineyard's 25th anniversary - a celebration of owner, Sir Peter Michael's, vision and passion for wine. British, but one of the early trailblazers of Californian wines, he owns high-end wineries throughout the state and is a proponent of these and other great worldwide wines; all to be found at his boutique hotel with over 30,000 wines in the cellar. 

On Friday 07 July, The Vineyard celebrates with The Grand Crew Wine Dinner - which sees the return of their own Grand Crew, former and much-loved Executive Chefs for a comeback blast from the past performance. Presenting six courses from five chefs, paired with wines from 1998 to the present day. 

The Grand Crew includes The Vineyard's own Tom Scade with Robby Jenks, Billy Reid, John Campbell and Daniel Galmiche. The best selection of wines from around the world accompany, chosen by the hotel's Director of Wines Romain Bourger, Taittinger UK Sommelier of the Year 2019-2021.