Spotlight on The Hind’s Head
A very Bray Christmas
Nothing says Christmas quite like the glow of a village inn – and The Hind’s Head captures this to perfection, as if lifted straight from a storybook.
Festive à la carte
From the pages of a Christmas novel — but with Heston Blumenthal’s mischievous creativity woven through — the festive menu brings together seasonal standouts such as Lapsang Souchong Tea Smoked Salmon (£20), Terrine en Croûte with Prune Ketchup (£19), and hearty winter mains such as Roast Turkey with all the Trimmings (£39) and the signature Oxtail & Kidney Pudding (£34).
Sides include Curried Parsnips with Chestnut Pancetta (£7) and Green Beans with Smoked Almonds (£8),
while desserts range from Christmiso Pudding with Candied Clementine (£14) to the decadent Chocolate Wine Slush Xoco Mayan Red with Millionaire Shortbread (£17).
Club: Complimentary glass of bubbles for member and dining party, Monday to Wednesday for lunch and dinner. Saving avg. £30. See details.
Christmas Carols Tonight
12th December, 5.30pm – 6.00pm
The Taplow Youth Choir performs outside the inn this evening, with complimentary mulled wine and hot chocolate – no booking required – just wrap up warm.
The Hind’s Head & Nyetimber New Year’s Eve
31st December 2025
Ring in the New Year with a 1920’s black-tie celebration: live jazz, Nyetimber, caviar, Nitro aperitifs and Heston favourites in true Gatsby style until 1pm – £150 per ticket.
The Hind’s Head | High Street | Bray | Berkshire | SL6 2AB
Luxury Restaurant Club
Not a member of Luxury Restaurant Club? Enjoy privileges and special invitations to The Hind’s Head and over 435 leading restaurants around the UK, just £95 per annum. Or enjoy a two-week free trial here.
