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Cookery Book Competition: Bespoke Hotels Presents ‘Take 3’

Bespoke Hotels - Take 3 Cookbook
Bespoke Hotels – Take 3 Cookbook

We know how enthusiastic our members and readers are about our Chefs Recipe feature. Well how about an entire book of incredible chefs recipes – with five to be won?!

Bespoke Hotels - Take 3 Cookbook
Bespoke Hotels – Take 3 Cookbook

Bespoke Hotel’s debut cookery book provides inspirational ideas for three-course meals from some of the most exciting professional chefs in the country, along with their thoughts on tricks of the trade and how these translate to the home kitchen, and even recommendations on drinks parings.

Bespoke Hotels - Take 3 Cookbook Bespoke Hotels - Take 3 Cookbook
Bespoke Hotels – Take 3 Cookbook Bespoke Hotels – Take 3 Cookbook

With inspiring dishes from chefs you know and love such as Martin Blunos, Simon Radley, and Ross Marshall, the book features interviews with each of the chefs. Offering a fascinating insight into what makes them tick, signature dishes and top advice, this is a perfect gift for the foodie in your life (even if it’s your good self!).

Click here for a sneeky peek

The book features beautiful colour plates showing the ingredients and countryside that has contributed to the larder used in many of these delicious recipes.

It’s simply a must have for any budding host. Click here to place your order RRP £24.95

Bespoke Hotels - Take 3 Cookbook Bespoke Hotels - Take 3 Cookbook
Bespoke Hotels – Take 3 Cookbook Bespoke Hotels – Take 3 Cookbook

The Luxury Restaurant Guide has FIVE copies of Take 3 to give away to five foodie members!

Simply answer the following question: Which Bespoke Hotel is Ross Marshall Head Chef of? Is it a) Storrs Hall b) Cotswold House c) Hotel Gotham

Clue – all of these hotels are part of the Luxury Restaurant Guide and Club which lists chefs on each restaurant page – or take a sneeky peek at the Bespoke ‘Take 3’ Cookery Book here.

Email your answer to claire@luxuryrestaurantguide.com with ‘Bespoke Cookery Book’ in the subject header, your name, membership number and address.

For terms and conditions, click here.

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