The 85-cover Pennethorne's Cafe Bar is inspired by Pennethorne's travel across Europe during the Grand Tour. The menu brings classic flavours from France and Italy to life with a modern English twist. The menu, designed by head chef Richard Robinson, features small dining plates, salads, potted meats and sharing boards. The specialist breads, cakes and pastries are made in site at Somerset House and go perfectly with their artisan coffee offering. Pennethorne's also boasts an impressive outdoor dining area, just off Waterloo Bridge that is perfect for the warm summer evenings. Enjoy the Waterloo sunset while sampling a cocktail outside the cafe bar.
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