Orwells

A delight of pared-down, laid back charm, Orwells’ pretty rural setting and dreamy food are a triumph for chef/co-proprietor Ryan Simpson. A feisty British menu includes starters such as local rabbit Scotch egg or home-cured salmon and main courses like the intriguing venison and hazelnut burger and roasted plaice fillet with nettle risotto. Guests in the dainty, evenings-only Room can pick from more refined dishes such as Earl Grey-smoked duck and confit. The dishes all have one thing in common – they are uniformly excellent, whipped up with true chefly fervour and presented in a delicious, wholesome tradition.