Experience contemporary fine dining at Horto Restaurant.
Latin for kitchen garden, Horto Restaurant uses seasonal ingredients from Rudding Park Kitchen Garden. With an A La Carte and a Tasting Menu, both of which change on a regular basis. The chefs and the front of house team interact to create a friendly and relaxed ambience. Every wine is served by the glass or the drinks pairing, which is an excellent choice.
Head Chef Callum Bowmer joined Rudding Park in 2010 as an apprentice and now takes on the challenge of Head Chef of Horto Restaurant. The experience he creates is very much contemporary fine dining using seasonal ingredients from Rudding Park Kitchen Garden.