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Rudding Park Hotel - Clocktower Restaurant

1
 
AddressFollifoot
Harrogate
Yorkshire
HG3 1JH
 
Web Addresswww.ruddingpark.co.uk
 
Telephone01423 871350
 
MenuCuisine:
Modern British
[View Menu] 
 
AwardsAwards:
2 AA Rosettes
 
Electric ChargingElectric Charging:
Tesla
 
Member exclusively dines complimentary when dining with one or more guests on days shown The bill is calculated by taking the total food bill (excluding beverages and service charge) and dividing by the amount of people in the dining party and deducting one portion. Strictly one card per table. The membership card and benefits are not valid on Bank Holidays, February 14th, Mother's Day or for specified special functions, promotions, menus and events.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £38 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. The membership card and benefits are not valid on Bank Holidays, February 14th, Mother's Day or for specified special functions, promotions, menus and events.
 
Chefs Photo
Head Chef - Eddie Gray

After starting cooking at the age of 17, Eddie took the decision to go to catering college having always wanted to be a police man up until this point. 

After training at Sheffield City College, Eddie has taken on some adventurous catering roles including working at SoHo House in LA and cooking for the after show Oscars Party. He has also worked at Marco Pierre White's 'The Restaurant' at the Hyde Park Hotel and was there when it received its 2 Michelin stars, and The Canteen restaurant when it received it's first Michelin star.

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DESCRIPTION


Award-winning Rudding Park is one of the most beautiful Harrogate Hotels and was voted the Best UK Hotel outside London by TripAdvisor Travellers' Choice Awards 2015. 


If food is your passion, then look no further than The Clocktower Restaurant. Local and seasonal dishes served in a friendly and relaxed atmosphere, cooked and presented by a passionate team of award winning chefs. Dine in the restaurant underneath the striking pink glass chandelier, relax in the bright and airy conservatory alongside the 400 year old olive tree or simply enjoy a drink at the cosmopolitan bar.

Chef Eddie Gray has an ongoing commitment to using fresh produce from local suppliers, and designs seasonal menus around locally-sourced ingredients.

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