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Overview

Michelin acclaimed chef Martin Wishart opened this stunning contemporary French meets Scottish cuisine style brasserie with his Head Chef Rikki Preston. It is possibly Edinburgh's finest brasserie, but less formal than his other restaurants Martin Wishart at Loch Lomond and Restaurant Martin Wishart. Here you can enjoy exquisite populist cuisine in a 60-cover casual setting which is pretty close to the fine dining fayre of his other restaurants. 

Honours is cosmopolitan chic with a tasteful, urbane vibe of stone floors, spotlights, black leather banquettes with a centrepiece of a Josper Grill perfect for dressed-up or dressed-down dining. 
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Opening hours

Tuesday to Thursday 12-2pm, 6-9.30pm. Friday & Saturday 12-2pm, 5.30-9.30pm

What we love

  • Brasserie / Bistro
  • Relaxed dining

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • 2 AA
  • French, Modern European
  • Menus

Our Story

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