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The Fat Duck is the internationally acclaimed, multi award winning 5 AA Rosette, 3 Michelin starred restaurant in the heart of Bray, made famous by Chef Proprietor Heston Blumenthal's unusual fascination with the science of flavours and cooking.

The Restaurant has been named 'Best Restaurant in the World' on a number of occasions and is perhaps most famous for unique dishes such as snail porridge and bacon and egg ice cream. With this said, the dining room itself is beautifully unassuming and the service certainly ensures an experience of a lifetime.

The restaurant offers two dining experiences: a Sensorium experience, priced at £295pp and a Full Sensorium experience, priced at £395pp.

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Opening hours

Lunch 12noon - 2pm Tuesday to Sunday; Dinner 7pm - 9.30pm Tuesday to Saturday

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Celebrity chef


Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
The Hind's Head £30
Caldesi in Campagna £15
Monkey Island Brasserie £15
The Cliveden Dining Room £15

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 5 AA, 3 Michelin
  • French, Vegetarian Recommended
  • Menus

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