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Overview

A delight of pared-down, laid back charm, Orwells’ pretty rural setting and dreamy food are a triumph for chef/co-proprietor Ryan Simpson. A feisty British menu includes starters such as local rabbit Scotch egg or home-cured salmon and main courses like the intriguing venison and hazelnut burger and roasted plaice fillet with nettle risotto. Guests in the dainty, evenings-only Room can pick from more refined dishes such as Earl Grey-smoked duck and confit. The dishes all have one thing in common – they are uniformly excellent, whipped up with true chefly fervour and presented in a delicious, wholesome tradition.

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Opening hours

Monday: closed. Tuesday - Saturday: 11.30 - 15.00, 18.30 - 21.30. Sunday: 11.30 - 15.30.

What we love

  • Fine dining
  • Relaxed dining
  • Outdoor dining

Contact details

Awards & Cuisine

  • 4 AA
  • Modern British
  • Menus

Our Story

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