We use cookies on this site, please read our Data Protection Policy

Covid reopenings: We politely recommend that customers: Book ahead of dining; Check offer status; Observe any diner health and safety requirements. Thank you for your patience and support.


A delight of pared-down, laid back charm, Orwells’ pretty rural setting and dreamy food are a triumph for chef/co-proprietor Ryan Simpson. A feisty British menu includes starters such as local rabbit Scotch egg or home-cured salmon and main courses like the intriguing venison and hazelnut burger and roasted plaice fillet with nettle risotto. Guests in the dainty, evenings-only Room can pick from more refined dishes such as Earl Grey-smoked duck and confit. The dishes all have one thing in common – they are uniformly excellent, whipped up with true chefly fervour and presented in a delicious, wholesome tradition.

See moreSee less

Opening hours

Monday: closed. Tuesday - Saturday: 11.30 - 15.00, 18.30 - 21.30. Sunday: 11.30 - 15.30.

What we love

  • Fine dining
  • Relaxed dining
  • Outdoor dining

Contact details

Awards & Cuisine

  • 4 AA
  • Modern British
  • Menus

Our Story

For the best mobile experience, download our mobile app

Take dining to the next level and download our app for iPhone and Android below.

For news, please bear with us while we update our app. News can only be viewed via the website at present, the app is currently being transformed and will be finished soon. Thank you for your patience.