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Overview

Popular with City workers, and now a destination restaurant, Chamberlain's rapidly gained critical acclaim for Roux Scholar executive chef Andrew Jones's fabulous food. Owned by top Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood, but also offers superb meat and vegetarian menus too. Everything, including the salmon smoking, is prepared in house. Any quality of ingredients is paramount. Located over three floors in historic, magnificent Leadenhall Market, the restaurant comprises a terrace for al fresco dining, the ground floor (great for watching the hustle & bustle of Leadenhall Market), plus an intimate mezzanine. The first floor restaurant / Private dining room offers an elegant dining experience in a romantic environment. The basement, with vaulted ceilings and original brickwork from the 1800's, is perfect for a more relaxed and informal meal.

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Opening hours

Lunch : 12noon - 3.30m. Dinner : 5.30 - 9.30pm

Opening hours and days may be subject to change.

What we love

  • Private dining
  • Relaxed dining

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Contact details

Awards & Cuisine

  • 2 AA
  • Fish / Seafood, Vegetarian Recommended
  • Menus

Private dining

Extended on four floors that look out onto the stunning Leadenhall Market Chamberlain's is available for private hire and offer complete flexibility - from relaxed intimate dining, formal luncheons, presentations, weddings, drinks and canape receptions or lively parties. The unique layout of the restaurant means they can cater for a small private party of 10 on their own floor to a party of 200 using the whole restaurant. The Ground floor with its large windows looking out onto Leadenhall Market is perfect for a large table of guests or for standing drinks/canape reception including the outside terrace. The Mezzanine overlooks the ground floor and is perfect for a smaller party looking for a quiet private area. The First Floor is perfect for fine dining and a slightly more formal environment. With its dark wooden floor and large full length windows, the First Floor provides private dining facilities in a range of layouts overlooking Leadenhall Market and can hold up to 60 people seated. The downstairs Brasserie is very versatile with a range of different layouts and with its own bar, perfect for holding after dinner drinks with music. 

Rooms

1st Floor

Capacities

Minimum 20
Maximum 80

Mezzanine

Capacities

Minimum 10
Maximum 30

Ground Floor

Capacities

Minimum 10
Maximum 30

Brasserie

Capacities

Minimum 10
Maximum 80

Our Story

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