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A smart new Eastern Mediterranean inspired restaurant from Athens born photographer and restaurateur Jenny Pagoni with and impressive indigenous Greek wine list curated by Greek Master of Wine Yiannis Karankasis. The imputus behind the restaurants creation is Jenny's longing for the hospitality and cusine of her homeland since moving to the UK in 2004. 

Ampeli will feature dishes inspired by both Greek and Easter Mediterranean cultuires created by Head Chef Oren Goldfeld, previously from Nopi, Brother Marcus and Tel Aviv-based Toto. Dishes include social plates perfect for sharing such as feta saganaki with tomato jam or okra and goat's chesse fritters; to heartier dishes like pan-fried Welsh lamb sweetbreads with Jerusalem mixed spice, a punchy blend of cardamom, cumin, turmeric, allspice and paprika, served with almond sauce and pickles, or a comforting short rib stew with quince and date molasses. 

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Opening hours

Monday - Saturday 12noon - 3pm and 6pm - 11pm; Sunday 3pm - 9pm

Opening hours and days may be subject to change.

What we love

  • Relaxed dining


Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Norma London £19
Jurema at The Mandrake Hotel £45
Pied a Terre £10
YOPO - The Mandrake Hotel £45

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • Greek, Modern European
  • Menus

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