Valentine's Dinner at The Lanesborough

This year, Executive Chef Shay Cooper, has put together a delicious five-course menu exclusively in The Lanesborough Grill.

The softly lit chandeliers will create the perfect setting for a romantic evening to enjoy a glass of chilled Rosé Champagne on arrival and enjoy Langoustine, Dorset crab, cucumber and lemon verbena jelly Salad of poached quail, cured duck, cep and quince dressing.   Aged fillet of Hereford beef, watercress, lobster agnolotti, truffle red wine sauce.   Strawberry, lime, Champagne.  Red velvet gateaux, kirsch cherries, pistachio ice cream.