New Year's Day Lunch at The Lanesborough

Ring in 2024 at The Lanesborough Grill with a celebratory three-course lunch showcasing the best of British by Executive Chef Shay Cooper.

Starters

Cep risotto, cauliflower mushroom, cured egg yolk, truffle (v)

Coronation crab salad, curry and lime sabayon

Lambton & Jackson smoked salmon, buckwheat blini, crème fraîche,

Oscietra caviar Salad of Norfolk quail and globe artichoke, roast chicken vinaigrette

Mains

Rib of aged Hereford beef, Yorkshire pudding, caramelised carrot purée, watercress and oxtail salad

Rack of salt marsh lamb, Shepherd’s pie, goat’s curd, grilled leek, parsley and mustard

Cornish brill fillet, bacon, cauliflower, cockles, razor clams, horseradish and buttermilk

Truffle agnolotti, delica pumpkin, Brightwell Ash, quince and sunflower seed dressing(v)

Desserts

Dark chocolate brownie, cinnamon caramel, ginger ice cream

Madagascan vanilla custard tart, orange jam, bergamot ice cream

Lemon polenta cake, burnt orange purée, mascarpone ice cream

Apple and quince crumble, rum raisin, caramel sorbet

Selection of British cheeses from the trolley (£10 supplement)