'British Bounty' by Simon Hulstone & Nigel Mendham

Great British Restaurant (GBR) at DUKES London, St James's Tue, 15th March 2022

Dine from the most inspiring of British tasting menus from this unique one-night-only collaboration.

GBR (Great British Restaurant) is delighted to be hosting the special dinner on 15th March 2022, with Michelin-starred Chef Simon Hulstone, of The Elephant in Torquay, and GBR's very own Nigel Mendham.

The Chefs will showcase their combined passion for the bounty of British kitchen-gardens and farms, highlighting much-loved local produce and with a one-off six-course menu that uses ingredients including elderberries, Devon clotted cream, Scottish langoustine and locally-sourced Beesands scallops. It is a sensational seasonal menu that will showcase the vibrant taste of Britain.

Member Benefits & Prices

Limited tickets are now available on a first come first serve basis at the exceptional rate of just £112.50 for Luxury Restaurant Club members (RRP £125 per person). To book email gbrlondon@dukeshotel.com or call +44 (0)20 7491 4840 quoting your Luxury Restaurant Club membership number.

See details