Anglo Indian Cuisine Masterclass with Jenny Malin

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

Savour wines from around the world.  An inspired collaboration between Group Sommelier and Wine Buyer Francois Belin and Head Chef Justin Kett, offer these exquisite wine tasting dinners.

An event hosted by Gaspard Padet accompanied by Phil Barnet from Les Caves de Pyrene Wines.

While the iconic St Pancras Renaissance Hotel was undergoing restoration, a menu was discovered dated 27th September 1917. Marcus invites you to enjoy a recreation of the original menu from the Midland Grand celebrating 100 years to the day and revealing their modern-day translation of this extraordinary menu, from the height of the period of the Great War. 

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

When potato farmer William Chase decided it could be fun to make vodka from his potatoes, he could never have predicted the success of Chase Distillery. 

Enjoy a wonderful evening of theatre followed by a delicious supper and an opportunity to talk to the writer. 

 Suffolk culinary masterclasses are a fantastic way to improve your culinary knowledge and discover the gastronomic delights of Suffolk's rich culinary culture.  In each masterclass, you'll get a front row seat to a cooking demonstration from our Head Chef Justin Kett, the creative inspiration behind our award-winning Two AA Rosette Gallery Restaurant.  Come and learn Justin's secrets behind another fantastic Suffolk recipe before sitting down to savour a two course lunch paired with a glass of one of our delicious wines.

Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at Bailiffscourt and The Spread Eagle

Lifelong cyclist, passionate cycling tourist and traveller, Anna Hughes's various adventures have taken her around the coast of the UK by bike and by boat, along the spine of Britain from Land's End to John O'Groats and through the rigours of an Ironman. Qualified as a cycling instructor and mechanic, Anna's recent book, 'Pedal Power' is a collection of inspirational cycling stories covering both the ordinary and extraordinary. 

Matching wines and three course menu celebrating Dynamic Wines, one of the key suppliers for the hotel wine list who focus on terroir driven wines from around the world.

 Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at The Spread Eagle and Bailiffscourt

Celebrity chef James Martin has created a special five-course menu for an exclusive pop-up dinner on the Belmond British Pullman heritage train.

Celebrate Christmas at Mosimann's, one of the worlds most prestigious private dining clubs. The exclusive festive fundraising dinner will see legendary Chef Anton Mosimann and his talented team prepare a culinary masterpiece with many of the club's signature dishes making an appearance on the menu. Exclusive raffle and auction prizes will be on offer and guests will enjoy a Champagne and canape reception, delicious three-course meal and half a bottle of wine at this most seasonal celebration.

Suffolk culinary masterclasses are a fantastic way to improve your culinary knowledge and discover the gastronomic delights of Suffolk's rich culinary culture.  In each masterclass, you'll get a front row seat to a cooking demonstration from our Head Chef Justin Kett, the creative inspiration behind our award-winning Two AA Rosette Gallery Restaurant.  Come and learn Justin's secrets behind another fantastic Suffolk recipe before sitting down to savour a two course lunch paired with a glass of one of our delicious wines.

Step straight into the adventure of Paddington on Belmond British Pullman, London's finest train. 

The very first 'Christmas with Caines'.  The evening provides an opportunity to share food, fine wine and stores with Michael. Co-hosted with the Operations Director and their resident wine expert Steve Edwards.