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April 2018
MASTERCLASS
Paris House Restaurant
Bedfordshire

Mon, 02 April 2018 until Mon, 30 April 2018
Masterclass
Masterclass

Take advantage of the 10% discount and buy a Masterclass as a gift voucher using your LRG membership number.

A hands-on masterclass by Phil Fanning (a Michelin chef), suitable for beginners through to keen cooks - course tailored dependent on ability, with a maximum of 4 on each course, guaranteeing quality time and focus for each individual.

Selection of courses throughout the year - all included in this offer.

Arrive at 9.30am for tea or coffee, approximately 2 hour cookery masterclass in the state of the art demo kitchen, glass of bubbles and canapes and a 5 course lunch at the Chef's Table. Expect to finish around 2.30pm 

PADDINGTON AFTERNOON TEA
Belmond British Pullman Luxury Train
London - South East

Sat, 07 April 2018
Paddington Afternoon Tea
Paddington Afternoon Tea

Step straight into the adventures of Paddington on Belmond British Pullman - London's finest train.

Our favourite marmalade loving, duffle coat wearing bear is back. To celebrate the release of Paddington 2 why not treat your family to a fabulous themed afternoon tea aboard the very train that plays a starring role in the sequel of this firm family favourite. 

This event includes departure at 12.15 with welcome drinks of sparkling wine for adults and fruit juice for young guests, entertainment for all ages, afternoon tea featuring Paddington's sweet treats, including sandwiches and savouries, cakes, pastries and scones. Return for 16.10 


WSET LEVEL 1 AWARD IN WINES
The Vineyard
Berkshire

Sun, 15 April 2018
WSET Level 1 Award in Wines
WSET Level 1 Award in Wines

Learn all about wine and gain an internationally recognised qualification in just one day. Plus, enjoy a three-course lunch with matching wines. 

This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed. 

9.30am - 5pm


GUEST CHEF SERIES
J. Sheekey Atlantic Bar
London - West

Tue, 17 April 2018
Guest Chef - Mark Sargeant
Guest Chef - Mark Sargeant

J Sheekey Atlantic Bar are marking their 10th birthday hosting a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery.

At his Folkstone restaurant Rocksalt, Mark Sargeant prides himself on serving guests the freshest fish caught by local day boats. This evening his menu will include some of the produce used in his own kitchen, served in the Atlantic Bar's signature style.

MATTHEW FORT EVENING
Hawkyns
Buckinghamshire

Thu, 26 April 2018
In Conversation wiht Matthew Fort
In Conversation wiht Matthew Fort

Matthew is one of the best known and most respected figures in the food world. He's been writing about food since 1986 and was food editor of the Guardian for 15 years. He has won multiple awards for his journalism and his books and he is also a judge on the Great British Menu.

Spend the evening with Matthew, enjoying an Italian themed 6-course meal cooked by Atul Kochhar and optional wine pairing.

May 2018
A MINI GIN FESTIVAL
Great Fosters - The Estate Grill
Surrey

Fri, 11 May 2018
Gin & Jazz
Gin & Jazz

Great Fosters are hosting their own mini gin festival with a variety of suppliers keen to introduce you to their portfolio of gins, while enjoying live music courtesy of Sax & Honey near the gin bar.

Tickets include two gin cocktails of your choice and your very own Great Fosters gin balloon to take home. Additional drinks and street food available to purchase on the evening.

SING-A-LONG AFTERNOON TEA
The Brasserie at The Swan at Lavenham
Suffolk

Fri, 18 May 2018
Sing-a-long 1940
Sing-a-long 1940's Vintage Afternoon Tea

You'll be entertained by pianist Peter Durrent, playing 1940's music. There will be song sheets supplied for you to sing-a-long (if you wish) to five of the songs that will be played during the afternoon, as well as a scrumptious afternoon tea.

1940's vintage attire is also optional. 


ROYAL WEDDING GALA LUNCH
The Swan at Lavenham - Gallery Restaurant
Suffolk

Sat, 19 May 2018
Royal Wedding Gala Lunch
Royal Wedding Gala Lunch

To celebrate the wedding of HRH Prince Harry and Meghan Markle, The Swan will be televising the Royal Wedding over lunch in one of their private dining rooms. Watch the wedding whilst enjoying a wonderful three-course lunch, including a Meze sharing starter, main course and dessert.

Arrive at 11.30am to settle in to your seat before the ceremony commences at 12noon. The event will finish at 2.30pm.

HANGING BASKET DEMONSTRATION
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 21 May 2018
Hanging Basket Demonstration by Head Gardener
Hanging Basket Demonstration by Head Gardener

The perfect opportunity to catch up with friends and learn more about a variety of different flowers, what works well together and how to create the perfect hanging baskets.

Hosted by Luton Hoo's Head Gardener, Keith Hersey, who has looked after the estate for over 30 years. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by the wonderful Keith Hersey, before enjoying a delicious three course luncheon. 

GUEST CHEF SERIES
J. Sheekey Atlantic Bar
London - West

Tue, 22 May 2018
Guest Chef - Bruce Rennie
Guest Chef - Bruce Rennie

J Sheekey Atlantic Bar are marking their 10th birthday hosting a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery.

As the only chef working at The Shore in Penzance, Bruce Rennie enjoys creating menus inspired by the seashore, which use the daily, fresh produce the location affords him. For his special appearance at J Sheekey Atlantic Bar, Rennie will work with Executive Head Chef Andrew McLay to develop a menu that reflects his own small, locally sourced seafood menu.


GOURMET ENGLISH WINE DINNER
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 24 May 2018
Delicious English Wines & Delectable Dishes
Delicious English Wines & Delectable Dishes

Set in the stunning Mansion House, guests will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired English wines, introduced by a guest host from the very vineyard they come from.

7.30pm arrival for drinks reception in the Lounge, with guests taking to their seats 8pm for dinner.

Make a night of it and retreat to luxurious accommodation for just £75pp when joining the Gourmet Wine Dinners. Includes traditional English breakfast and full use of the spa and wellness facilities.

June 2018
WSET LEVEL 1 AWARD IN WINES
The Vineyard
Berkshire

Sun, 10 June 2018
WSET Level 1 Award in Wines
WSET Level 1 Award in Wines

Learn all about wine and gain an internationally recognised qualification in just one day. Plus, enjoy a three-course lunch with matching wines. 

This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed. 

9.30am - 5pm

SAM TORRANCE GOLF TOUR
Belmond Royal Scotsman Luxury Train
Edinburgh and The Lothians

Mon, 25 June 2018 until Fri, 29 June 2018
Scottish Golf Tour in Association with Sam Torrance
Scottish Golf Tour in Association with Sam Torrance

Embark on the ultimate adventure through the Highlands with Sam Torrance, one of Scotland's most celebrated golfers.

Includes four nights, 24 hour steward service, all meals and beverages, Traditional entertainment on-board, golfers will play golf with Sam Torrance, after dinner talk from Sam Torrance. Various visits for the non-golfers.

Please link through for full itinerary.

BACK TO THE VINE
The Vineyard
Berkshire

Mon, 25 June 2018
Back to the Vine - Shay Cooper
Back to the Vine - Shay Cooper

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Monday Shay Cooper, Tuesday Nathan Outlaw, Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 


BACK TO THE VINE
The Vineyard
Berkshire

Tue, 26 June 2018
Back to the Vine  -  Nathan Outlaw
Back to the Vine - Nathan Outlaw

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Tuesday Nathan Outlaw, Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

BACK TO THE VINE
The Vineyard
Berkshire

Wed, 27 June 2018
Back to the Vine - Matt Gillan
Back to the Vine - Matt Gillan

 The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 


BACK TO THE VINE
The Vineyard
Berkshire

Thu, 28 June 2018
Back to the Vine  - Richard Davies
Back to the Vine - Richard Davies

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

BACK TO THE VINE
The Vineyard
Berkshire

Fri, 29 June 2018
Back to the Vine  - John Campbell
Back to the Vine - John Campbell

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

BACK TO THE VINE
The Vineyard
Berkshire

Sat, 30 June 2018
Back to the Vine - Daniel Galmiche
Back to the Vine - Daniel Galmiche

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with on Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 


THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Sat, 30 June 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

July 2018
BACK TO THE VINE
The Vineyard
Berkshire

Sun, 01 July 2018
Back to the Vine  - Billy Reid
Back to the Vine - Billy Reid

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with Billy Reid on Sunday 1st July.

Sunday 4-course lunch with paired wines priced at £90 per person. 

DINNER HOSTED BY TOM KERRIDGE
Belmond British Pullman Luxury Train
London - South East

Sat, 21 July 2018
Dinner Hosted by Tom Kerridge
Dinner Hosted by Tom Kerridge

This gastronomic evening offers a rare opportunity to sample a menu specially created by the two Michelin-starred chef. The magic begins as you board the vintage train and settle into your plush seat with a glass of champagne and enter a world of pure indulgence.

Departure at 18:50 with a glass of Champagne, a seasonal tasting menu by Tom Kerridge, with paired wines and champagne, coffee, tea and petits fours and the chance to meet Tom Kerridge. Return for 23:15

August 2018
THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 24 August 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

September 2018
SCARF STYLE TIPS, WENDY WARREN
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 10 September 2018
Scarf Style Tips, Wendy Warren
Scarf Style Tips, Wendy Warren

The perfect opportunity to catch up with friends and learn more about a variety of scarf styles.

Hosted by Wendy Warren. Learn how to create the perfect look, and leave with the skills to tie your scarf for every occasion. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by Wendy Warren, before enjoying a delicious three course luncheon. 

DINNER HOSTED BY MICHEL ROUX J
Belmond British Pullman Luxury Train
London - South East

Fri, 28 September 2018
Dinner Hosted by Michel Roux Jr
Dinner Hosted by Michel Roux Jr

Delight in an exquisite five-course tasting menu prepared by the two-Michelin-star chef of Le Gavroche.  A gastronomic treat like no other.  

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by Michel Roux Jr with paired wines and champagne, coffee, tea and petits fours, and the chance to meet Michel Roux Jr. Return for 23:15.

October 2018
THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 12 October 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

November 2018
GOURMET CHAMPAGNE DINNER
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 08 November 2018
Delicious Champagne & Delectable Dishes
Delicious Champagne & Delectable Dishes

Set in the stunning Mansion House, guests will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired wines, introduced by a guest host from the very vineyard they come from.

7.30pm arrival for drinks reception in the Lounge, with guests taking to their seats 8pm for dinner.

Make a night of it and retreat to luxurious accommodation for just £75pp when joining the Gourmet Wine Dinners. Includes traditional English breakfast and full use of the spa and wellness facilities.

DINNER HOSTED BY JAMES MARTIN
Belmond British Pullman Luxury Train
London - South East

Fri, 16 November 2018
Diner Hosted by James Martin
Diner Hosted by James Martin

Delight in an exquisite five-course tasting menu of modern British cuisine prepared by the celebrity chef James Martin.    

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by James Martin with paired wines and champagne, coffee, tea and petits fours, and the chance to meet James Martin. Return for 23:15.

December 2018
FESTIVE COOKERY DEMONSTRATION
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 03 December 2018
Festive Cookery Demonstration with Head Chef
Festive Cookery Demonstration with Head Chef

Luton Hoo's Head Chef will be showcasing how to prepare one of the delicious festive dishes from the luncheon menu and providing some invaluable top tips for ladies to try at home over the Christmas period. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained, before enjoying a delicious three course luncheon. 

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