Learn the secrets of these world-class gardens and take home advice, ideas and inspirations for your own vegetable plot or allotment. Your interactive tuition will take you through some of Belmond Le Manoir aux Quat'Saisons' 11 enchanting gardens and orchards. Discover the tranquility of the Japanese tea garden of Fugetsu-An, or explore the Mushroom Valley project. Your base for the day will be the Hartley Botanic glasshouse, where you'll be treated to a delicious working lunch.

CUT at 45 Park Lane welcome South America's most celebrated chef Francis Mallmann who brings his bold Argentinian flavours to London for the first time. Joining David McIntyre for a three-day pop-up, Mallmann will present his favourite signature dishes, including smashed crushed Andean Potato with Smoked Butter and Caviar, and slowly roasted Rubia Gallega ribeye. 

Get to know the man behind Bilbao's three Michelin-starred Azurmendi and one Michelin-starred Eneko Restaurant as he cooks an exquisite five-course menu at his London outpost. Throughout the experience, Chef Eneko and the master winemaker Bertol Izagirre, will be on hand to guide you through each course and the accompanying wine. Enjoy stories, conversation and laughter.

There's been a murder ! Step aboard the famous Belmond British Pullman train for a fun adventure of which Agatha Christie would approve.

For those who enjoy the finest wines, Lympstone Manor's month of Burgundy evening is the perfect indulgence. Wednesday 10th October will showcase a very special selection of outstanding wines from this classic french region matched with a five-course tasting menu developed by Michael Caines.

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

The Hon. Mrs Mary Montagu-Scott DL was High Sheriff of Hampshire 2017 - 2018. May will talk about what a modern day High Sheriff does,how you are appointed and how it is relevant to today's society.

Discover the secrets to cooking the perfect steak and chips. You will be shown how to select the best cuts, and tips will be shared on how to cook your steak with way you like it, and for others preferences. and how to keep your steak juicy and full of flavour. 

Learn the basics on this course and before you know it you'll be making classic and modern breads, from traditional soda bread to shortbread.

23 year old Jermaine Jackman won The Voice UK in 2014 and now four years into his brilliant career he comes to the Boisdale stage. His soulful pop is a mix of vintage 60s and 70s sounds and up to the minute contemporary style with his big and beautiful rich baritone voice.

Set in the stunning Mansion House, guests joining this Gourmet Champagne Dinner will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired wines. These wines will be introduced by Cathryn Boudiak from Canard-Duchene.

Legendary Chef Albert Roux OBE KFO will be hosting a very special Culinary Weekend at Inverlochy Castle Hotel. 

Horace Andy is a Jamaican singer-songwriter known for having the 'sweetest voice in reggae music' and for his long association with British Trip-hop band Massive Attack. Andy has consistently recorded and performed around the world in his own right with his band and has remained massive in reggae subgenres roots reggae, rock steady, lover's rock and dancehall, and this week will bring you hit after hit of fine reggae music.

Lympstone Manor will host the Exeter Foundations Charity Dinner with an exclusive Q&A with Rob Baxter.

A taste of modern British cuisine - celebrity chef James Martin has created a special 5-course menu for an exclusive pop-up dinner on the Belmond British Pullman heritage train.

Dr Greg Baily and Jude Massey are half brothers from Lymington who recently completed their Guinness World Recod Breaking ocean row across the Atlantic Ocean in memory of their late father/stepfather, who died of skin cancer in 2015. Hear the details of this exciting and visually stimulating experience, including injuries, sharks and magical skies.

A cook off evening between one of the UK's most celebrated chefs, Michael Caines MBE and The Vineyard's very own Executive Chef, and Michael Caines' former protégé, Robby Jenks.  Robby and Michael will express their culinary talents, which will no doubt be a passionate battle between old friends.

Will Holland, Executive Chef at the Atlantic Hotel, Jersey, & Gidleigh Park's Executive Chef, Chris Simpson, come together to create a truly unique celebration of the land and sea, dedicated to the finest produce of the South West and its coastline.

Christmas is coming and it's time to learn how to make some truly delicious canapes, guaranteed to wow your guests. This interactive, hands-on course will give you the skills you need to produce bite-sized treats worthy of the finest drinks party. With a maximum of four pupils on each course, quality time and focus for each individual is guaranteed. 

Entertainment, bedecked carriages and a delicious meal as the beautiful winter countryside passes you by - a festive lunch with all the trimmings aboard the Belmond British Pullman is the perfect way to celebrate Christmas.

You'll be transported to a timeless realm of vintage festivities. T'is the season for merry indulgence as sparkling champagne and a delectable range of afternoon tea delights are served.

Travel aboard the Belmond British Pullman to the enchanting Belmond Le Manoir aux Quat'Saisons for a sumptuous festive lunch at Raymond Blanc's world-renowned two Michelin-starred restaurant.

Treat your Mother to a luxurious treat aboard the Belmond British Pulman vintage train for a leisurely brunch like no other. This relaxed-yet-refined experience is a wonderful way to treat yourself, or the perfect gift for a loved one.

Join the luxurious Belmond British Pullman train for this showcase dining experience, The Dinner, a magical evening of gastronomic bliss.