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September 2017
MASTERCLASS WITH JENNY MALIN
Lainston House Hotel - The Avenue Restaurant
Hampshire

Fri, 01 September 2017
Anglo Indian Cuisine with Jenny Malin
Anglo Indian Cuisine with Jenny Malin

Anglo Indian Cuisine Masterclass with Jenny Malin

Discover the authentic taste of Anglo Indian cuisine, local author and food writer Jenny Malin will show you how to make some interesting curries which hark back to the days of the British Raj: dishes which until recently have been kept a secret with the Anglo Indian community.

Fantastic 2 for 1 offer on this full day course. Prompt start at 9.30am with a short introduction to the day over a cuppa, ends at 4.30pm. 

RAYMOND BLANC OBE
Texture Restaurant
London - West

Tue, 05 September 2017
Texture 10th Anniversary Dinner with Raymond Blanc OBE
Texture 10th Anniversary Dinner with Raymond Blanc OBE

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

Each gastronomic experience will fuse Aggi's signature modern European food, Scandinavian influences and Icelandic produce with the guest chef's individual flair. Texture's Master Sommelier, Clement Robert, will expertly pair wines to each course.

To kick celebrations off in style, Aggi will host a one-off dinner with his long-standing mentor, Raymond Blanc. Guest will enjoy a menu that celebrates Raymond's passion for seasonal produce, with dishes such as garden beetroot terrine with horseradish sorbet created using ingredients grown in Belmond Le Manoir aux Quat'Saison's famous kitchen garden. 


VIVEK SINGH
Texture Restaurant
London - West

Thu, 07 September 2017
Texture 10th Anniversary dinner with Vivek Singh
Texture 10th Anniversary dinner with Vivek Singh

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

Each gastronomic experience will fuse Aggi's signature modern European food, Scandinavian influences and Icelandic produce with the guest chef's individual flair. Texture's Master Sommelier, Clement Robert, will expertly pair wines to each course. 

Vivek Singh, Executive Chef of The Cinnamon Collection will join Aggi to create an exquisite menu. 

GAME COOKING TECHNIQUES
Paris House Restaurant
Buckinghamshire

Sun, 10 September 2017
Game Cooking Techniques Masterclass
Game Cooking Techniques Masterclass

10th or 14th September
Join the Paris House highly talented chefs on this fascinating 'Game' masterclass. You will learn how to butcher a partridge, cook it using a variety of techniques, and create some stunning seasonal dishes which show you how to get the very best out of this game bird.

The day begins at 9.30am and finishes at approximately 2.30pm

To include :
Tea/coffee with homemade cookies on arrival
Approximately 2 hour cookery masterclass
Glass of bubbles and canapes
5 course lunch at the Chefs Table (additional guests can join here from 12pm for £99 subject to availability)


LADIES LUNCHEONS 2017
Luton Hoo Hotel, Golf & Spa - Wernher Restaurant
Bedfordshire

Mon, 11 September 2017
Ladies Luncheons 2017
Ladies Luncheons 2017

Rosemary Conley, Diet and Fitness

Rosemary Conley has over 40 years' experience in the fitness industry, hear about her success and how she weathered the storms. Rosemary has written 37 best-selling books, presented 31 fitness DVDs/videos and over 400 TV cookery programmes while appearing weekly with Richard & Judy on This Morning for seven years.

The perfect opportunity to catch up with friends. Be greeted with a glass of Champagne and canapes on arrival, then relax and be entertained by this wonderful guest host before enjoying a delicious three course luncheon.



GOURMET WINE DINNERS 2017
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 14 September 2017
Gourmet Wine Dinners 2017
Gourmet Wine Dinners 2017

Delicious Wines and Delectable Dishes

Thistledown Winery.  Set in the stunning Mansion House, guests will enjoy Champagne and canapes on arrival followed by a three course meal with specially paired wines. These wines will be introduced by a guest from the very vineyard they come from.

The arrival drinks reception will begin at 7.30 pm in the lounge, with guests taking to their seats at 8pm for dinner.

Make a night of it.  Retreat to luxurious accommodation for an additional £75pp when joining our Gourmet Wine Dinners. This includes traditional English breakfast and full use of the spa and wellness facilities.

ARNAUD BIGNON & OLLIE DABBOUS
Texture Restaurant
London - West

Tue, 19 September 2017
Texture 10th Anniversary Dinner with Arnaud Bignon and Ollie Dabbous
Texture 10th Anniversary Dinner with Arnaud Bignon and Ollie Dabbous

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

Each gastronomic experience will fuse Aggi's signature modern European food, Scandinavian influences and Icelandic produce with the guest chef's individual flair. Texture's Master Sommelier, Clement Robert, will expertly pair wines to each course. 

To end the series, Aggi will be joined by Arnaud Bignon of two Michelin-starred The Greenhouse and Michelin-awarded Ollie Dabbous, fellow Belmond Le Manoir aux Quat'Saisons alumni, while showcasing their varied culinary styles. 


SUMARIDGE ESTATE WINE DINNER
The Swan at Lavenham - Gallery Restaurant
Suffolk

Thu, 21 September 2017
Sumaridge Estate Wine Dinner
Sumaridge Estate Wine Dinner

Savour wines from around the world.  An inspired collaboration between Group Sommelier and Wine Buyer Francois Belin and Head Chef Justin Kett, offer these exquisite wine tasting dinners.

Each wine tasting dinner begins at 7pm with an aperitif and canapes in the lounge, followed by four course dinner served at 7.30pm in the elegant private dining room, with guests seated together at the banquet table. Early reservation recommended.

HENRI BOURGEOIS WINE DINNER
Lympstone Manor
Devon and Cornwall

Tue, 26 September 2017
Henri Bourgeois Wine Dinner
Henri Bourgeois Wine Dinner

An event hosted by Gaspard Padet accompanied by Phil Barnet from Les Caves de Pyrene Wines.

The evening will start at 7pm with canapes and a glass of Clos Henri Sauvignon Blanc taking seats at 7.30pm in the dining room for a superbly matched menu designed by Michael Caines and prepared by his kitchen team. 

CELEBRATE WITH MARCUS WAREING
The Gilbert Scott
London - North

Wed, 27 September 2017
Celebrate 1917 with Marcus Wareing at The Gilbert Scott
Celebrate 1917 with Marcus Wareing at The Gilbert Scott

While the iconic St Pancras Renaissance Hotel was undergoing restoration, a menu was discovered dated 27th September 1917. Marcus invites you to enjoy a recreation of the original menu from the Midland Grand celebrating 100 years to the day and revealing their modern-day translation of this extraordinary menu, from the height of the period of the Great War. 

The evening includes Champagne and canapes followed by 5 courses with matching wines (or food only). Includes speeches by both Marcus Wareing and celebrated food historian and British Library curator, Dr. Polly Russell. 


WINE DINNER WITH GAIA GAJA
Texture Restaurant
London - West

Thu, 28 September 2017
Texture 10th Anniversary Wine Dinner with Gaia Gaja
Texture 10th Anniversary Wine Dinner with Gaia Gaja

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September. With five Michelin stars between them, the series is set to be a celebration to remember. 

Each gastronomic experience will fuse Aggi's signature modern European food, Scandinavian influences and Icelandic produce with the guest chef's individual flair. Texture's Master Sommelier, Clement Robert, will expertly pair wines to each course. 

To celebrate a decade of perfectly paired wines and dishes, Aggi will collaborate with Gaia Gaja for a special wine dinner. Four Gaja vintages will be paired with five courses and canapes. 

CHASE DISTILLERY DINNER
Coworth Park - The Barn
Berkshire

Thu, 28 September 2017
From Farm to Fork - Chase Distillery Dinner at the Barn
From Farm to Fork - Chase Distillery Dinner at the Barn

When potato farmer William Chase decided it could be fun to make vodka from his potatoes, he could never have predicted the success of Chase Distillery. 

Join his son James as he shares the remarkable story of the family business, today a leading producer of vodka and gin. You'll have the chance to try the spirits with a delicious four-course dinner prepared by executive chef Adam Smith. 


NO FINER LIFE
The Spread Eagle Hotel & Restaurant
West Sussex

Thu, 28 September 2017
Dogwood
Dogwood's Production of No Finer Life

Enjoy a wonderful evening of theatre followed by a delicious supper and an opportunity to talk to the writer. 

Starting at 7pm in the stunning Jacobean Hall, The Archer's Graham Harvey, brings to the stage the true tale of an unlikely Cotswold hero and an enduring romance. The show features new live music performed by award winning composer, Alastair Collingwood, composer of numerous TV and West End scores. 

GUILTY PLEASURES
The Swan at Lavenham - Gallery Restaurant
Suffolk

Thu, 28 September 2017
Culinary Masterclasses at The Swan
Culinary Masterclasses at The Swan

 Suffolk culinary masterclasses are a fantastic way to improve your culinary knowledge and discover the gastronomic delights of Suffolk's rich culinary culture.  In each masterclass, you'll get a front row seat to a cooking demonstration from our Head Chef Justin Kett, the creative inspiration behind our award-winning Two AA Rosette Gallery Restaurant.  Come and learn Justin's secrets behind another fantastic Suffolk recipe before sitting down to savour a two course lunch paired with a glass of one of our delicious wines.

Guilty Pleasures
Justin reveals his secrets to classic comfort foods that can be whipped up in no time at all

CLIMPING BEACH: FISHY BITS
Bailiffscourt Hotel - Tapestry Restaurant
West Sussex

Thu, 28 September 2017
Chef
Chef's Table with a Twist

Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at Bailiffscourt and The Spread Eagle

Each month Martin will share seasonal secrets and cooking tips.

Climping Beach: All the Fish Bits starts at 11:30 with a one hour hands-on masterclass followed by a delicious two course lunch and a glass of wine.

October 2017
PEDAL POWER WITH ANNA HUGHES
The Conservatory Restaurant at Calcot
Gloucestershire

Sun, 01 October 2017
Pedal Power with Anna Hughes
Pedal Power with Anna Hughes

Lifelong cyclist, passionate cycling tourist and traveller, Anna Hughes's various adventures have taken her around the coast of the UK by bike and by boat, along the spine of Britain from Land's End to John O'Groats and through the rigours of an Ironman. Qualified as a cycling instructor and mechanic, Anna's recent book, 'Pedal Power' is a collection of inspirational cycling stories covering both the ordinary and extraordinary. 

Sister hotels Calcot and Barnsley House are teaming up with Anna Hughes for a guided return ride between both locations through the beautiful autumnal Cotswold countryside. 

WINE LUNCH
Lympstone Manor
Devon and Cornwall

Tue, 17 October 2017
Dynamic Vines Wine Lunch
Dynamic Vines Wine Lunch

Matching wines and three course menu celebrating Dynamic Wines, one of the key suppliers for the hotel wine list who focus on terroir driven wines from around the world.

Hosted by Edouard Oger, a Master Sommelier, the lunch will start at 12 noon with canapes and glass of Vin de Savoie Brut nv, taking seats at 12.30pm for a superbly matched menu of food and wine designed by Michael Caines.


VEGETARIAN VARIETY PERFORMANCE
The Spread Eagle Hotel & Restaurant
West Sussex

Thu, 19 October 2017
Chef
Chef's Table with a Twist

 Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at The Spread Eagle and Bailiffscourt

Each month Martin will share seasonal secrets and cooking tips.

Vegetarian Variety Performance starts at 11:30 with a one hour hands-on masterclass followed by a delicious two course lunch and a glass of wine.

LITTLE COOKS IN THE MAKING
The Swan at Lavenham - Gallery Restaurant
Suffolk

Thu, 26 October 2017
Culinary Masterclasses at The Swan
Culinary Masterclasses at The Swan

Suffolk culinary masterclasses are a fantastic way to improve your culinary knowledge and discover the gastronomic delights of Suffolk's rich culinary culture.  In each masterclass, you'll get a front row seat to a cooking demonstration from our Head Chef Justin Kett, the creative inspiration behind our award-winning Two AA Rosette Gallery Restaurant.  Come and learn Justin's secrets behind another fantastic Suffolk recipe before sitting down to savour a two course lunch paired with a glass of one of our delicious wines.

Little Cooks in the Making
Spend a little time with your little cooks creating fun healthy meals



November 2017
CHEF'S TIPS & TWIDDLY BITS
Bailiffscourt Hotel - Tapestry Restaurant
West Sussex

Thu, 09 November 2017
Chef
Chef's Table with a Twist

Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at Bailiffscourt and The Spread Eagle

Each month Martin will share seasonal secrets and cooking tips.

Chef's Tips & Twiddly Bits starts at 11:30 with a one hour hands-on masterclass followed by a delicious two course lunch and a glass of wine.

GOURMET WINE DINNERS 2017
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 09 November 2017
Gourmet Wine Dinners 2017
Gourmet Wine Dinners 2017

Delicious Wines and Delectable Dishes

Thistledown Winery.  Set in the stunning Mansion House, guests will enjoy Champagne and canapes on arrival followed by a three course meal with specially paired wines. These wines will be introduced by a guest from the very vineyard they come from.

The arrival drinks reception will begin at 7.30 pm in the lounge, with guests taking to their seats at 8pm for dinner.

Make a night of it.  Retreat to luxurious accommodation for an additional £75pp when joining our Gourmet Wine Dinners. This includes traditional English breakfast and full use of the spa and wellness facilities.


DINNER HOSTED BY JAMES MARTIN
Belmond British Pullman Luxury Train
London - South East

Fri, 17 November 2017
The Dinner Hosted by James Martin
The Dinner Hosted by James Martin

Celebrity chef James Martin has created a special five-course menu for an exclusive pop-up dinner on the Belmond British Pullman heritage train.

From the moment you leave London you are whisked into a world of pure indulgence and unforgettable gastronomy. Your table is set with starched white linen, bespoke china and sparkling cut glassware. Champagne flows and exquisite food is served as you savour the changing views of the countryside through your picture window.

Event includes an autographed book and the chance to meet James Martin.

CHARITY CHRISTMAS DINNER
Mosimann's
London - City

Mon, 27 November 2017
Christmas Dinner in aid of Hospitality Action
Christmas Dinner in aid of Hospitality Action

Celebrate Christmas at Mosimann's, one of the worlds most prestigious private dining clubs. The exclusive festive fundraising dinner will see legendary Chef Anton Mosimann and his talented team prepare a culinary masterpiece with many of the club's signature dishes making an appearance on the menu. Exclusive raffle and auction prizes will be on offer and guests will enjoy a Champagne and canape reception, delicious three-course meal and half a bottle of wine at this most seasonal celebration.

CRACKING CHRISTMAS MASTERCLASS
The Swan at Lavenham - Gallery Restaurant
Suffolk

Thu, 30 November 2017
Culinary Masterclasses at The Swan
Culinary Masterclasses at The Swan

Suffolk culinary masterclasses are a fantastic way to improve your culinary knowledge and discover the gastronomic delights of Suffolk's rich culinary culture.  In each masterclass, you'll get a front row seat to a cooking demonstration from our Head Chef Justin Kett, the creative inspiration behind our award-winning Two AA Rosette Gallery Restaurant.  Come and learn Justin's secrets behind another fantastic Suffolk recipe before sitting down to savour a two course lunch paired with a glass of one of our delicious wines.

A Cracking Christmas Masterclass
Chef will share all his secret tips to help you make it look so easy and taste so good


December 2017
PADDINGTON AFTERNOON TEA
Belmond British Pullman Luxury Train
London - West

Sat, 02 December 2017
Paddington Afternoon Tea aboard Belmond Biritsh Pullman
Paddington Afternoon Tea aboard Belmond Biritsh Pullman

Step straight into the adventure of Paddington on Belmond British Pullman, London's finest train. 

To celebrate the release of PADDINGTON 2 in cinemas on 10th November 2017, why not treat your family to a fabulous themed afternoon tea aboard Belmond British Pullman, the very train that plays a starring role in the sequel of the firm family favourite.

Fit for small and grown up bears your Afternoon Tea features sweet treats, including marmalade sandwiches - of course! The adventure includes: Steam hauled round-trip travel, welcome drinks for all, entertainment for all ages and afternoon tea.  

LADIES LUNCHEONS 2017
Luton Hoo Hotel, Golf & Spa - Wernher Restaurant
Bedfordshire

Mon, 04 December 2017
Ladies Luncheons 2017
Ladies Luncheons 2017

Festive Ladies Luncheon

Our ladies lunch in December is the perfect opportunity for you to catch up with family and friends ahead of Christmas.  Enjoy a three course meal in the festive, traditional and cosy surroundings of Luton Hoo.

Be greeted with a glass of Champagne and canapes on arrival.


FESTIVE SPICE & INDULGENCE
The Spread Eagle Hotel & Restaurant
West Sussex

Thu, 07 December 2017
Chef
Chef's Table with a Twist

Hands-on masterclasses with our Group Executive Head Chef and Roux Scholar Martin Hadden at The Spread Eagle and Bailiffscourt

Each month Martin will share seasonal secrets and cooking tips.

A Little Festive Spice & Indulgence starts at 11:30 with a one hour hands-on masterclass followed by a delicious two course lunch and a glass of wine.

CHRISTMAS WITH CAINES
Lympstone Manor
Devon and Cornwall

Tue, 12 December 2017
Christmas with Caines
Christmas with Caines

The very first 'Christmas with Caines'.  The evening provides an opportunity to share food, fine wine and stores with Michael. Co-hosted with the Operations Director and their resident wine expert Steve Edwards.

6.15pm arrival for Champagne aperitif and canapes, after which you will be seated to experience Michael's seasonal Christmas Signature Menu - an eight course tasting menu carefully created by Michael and his team.


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