Be greeted with a glass of Champagne and canapes on arrival, then relax with entertainment from the wonderful guest host before enjoying a delicious three-course luncheon. 

Phil Howard and his team from Elystan Street will be taking over the kitchens at Chucs Serpentine. This is an invitation for you to enjoy a seasonal four-course menu curated to showcase the ethos behind Elystan Street and will exemplify the skills that earned Phil the reputation as one of Britain's most exciting and well-respect culinary talents.

A unique insight into the expertise and secrets of the Dickie's Bar team, using the best of the season's harvest from Richard Corrigan's Irish estate, Virginia Park Lodge and a jigger or two of the finest ambrosias.

Musical powerhouse Sir Tim Rice will spill a few gems over supper looking back on a remarkable career. Teamed with Andrew Lloyd-Webber from the mid-sixties, for more than a decade they dominated the West End stage. 

Treat your Mother to a luxurious treat aboard the Belmond British Pulman vintage train for a leisurely brunch like no other. This relaxed-yet-refined experience is a wonderful way to treat yourself, or the perfect gift for a loved one.

Edouard Oger has a world of experience and is now a Wine & Spirit Consultant for the Court of Master Sommeliers "Worldwide". Come and learn more of this Master Sommelier's extraordinary knowledge. The evening commences at 7pm with a Champagne and canape reception, followed by a 6-course tasting menu with wine flight.  

A wonderful opportunity for a tour of Highclere Castle, where both Jeeves and Wooster and Downton Abbey were filmed. 

Step aboard the celebrate4d Belmond British Pullman train and embark on a gracious journey back through time. A classic Afternoon Tea trip is made even more magical by host Mary Berry, one of the UK's best-loved personalities.

Join the luxurious Belmond British Pullman train for this showcase dining experience, The Dinner, a magical evening of gastronomic bliss.  

For lovers of wine to indulge in a range of unique wine tasting experiences hosted by Head Sommelier, Catriona McGregor. These intimate masterclasses are a great way to journey into the exciting world of wine and be guided through the tasting of amazing wines from the cellars at The Grove. A great opportunity to learn more about what you drink and enjoy some delicious canapes prepared by Executive Chef Alister.

Multi-award winning singing sensation Seyi Shay takes to the stage at Boisdale. The Nigerian based singer, songwriter and actor was signed to Island Records in 2015 after touring the world with Beyonce and writing songs for Chipmunk, making her the first African female to be signed by the label, and one of the most influential artists in Nigeria.

Join Tim and the resident head gardener, Keith Hersey, for a fascinating walking tour of the beautiful gardens. Begin the day with coffee and Danish pastries and soak up the serene surroundings whilst learning all about Luton Hoo's landscape and Capability Brown designs. There will be a rare opportunity to ask Tim for some sketching tips and you will then enjoy a delicious three-course buffet lunch in the gardens with a glass of wine. 

A culinary journey from source to plate : enjoy a guided tour of the garden and manicured grounds by the Head Gardener.

You are invited to attend this exclusive dinner hosted by the legendary luxury Champagne House Billecart-Salmon, together with a unique performance from The Three Welsh Tenors. The evening starts at 6.30pm with a Champagne cuvees and canape reception, hosted by John Atkinson of Billecart Salmon, followed by a 4-course dinner with matching wine flight, and an exclusive concert from Tri Tenor Cymru.

Sink into a plush armchair aboard the Belmond British Pullman train. Tonight, Skye Gyngell leads you on a culinary voyage in her visionary style. Savour five delicious courses of exceptional seasonal cuisine as you dine in ultimate luxury.

To celebrate Pembrokeshire Fish Wood this summer, join us for a delectable 6 course Fish Tasting Menu prepared by Executive Chef Allister Barsby and his team. The menu will include locally sourced fish including lobster, mackerel and sea bass. All guests will be welcomed with a glass of Carpene Malvolti Prosecco to enjoy on our terrace. Preferential rates are available on luxurious rooms and suites for all guests.

An intimate evening where Nigel Owens, Welsh International, World Cup and Heineken Cup rugby union referee, will share stories and anecdotes from his time in the world of rugby.

A guided tour around the beautiful and blossoming gardens with London Florist, Lucy Bewhay, and indulge in the opportunity to hand pick your chosen flowers to be used in creating your very own bouquet in Lucy's masterclass. After which partake in an exquisite afternoon tea.

An evening of fine food and wine with Tim Scott Bolton. We invite you to enjoy an exclusive dinner with Tim, with a special menu curated by Wernher Restaurant's Head Chef. Begin with Champagne and canapes and then enjoy a four-course dinner with paired wines to be followed by a Q&A session with Tim, giving you the chance to find out more about his travels and work. 

Enjoy a rare opportunity to dine on an exclusive menu created by the two Michelin starred chef, Raymond Blanc.

Join Belmond British Pullman for a gastronomic treat like no other. Delight in an exquisite five-course tasting menu prepared by the two-Michelin-star chef of Le Gavroche, Michel Roux Jr.

Exhibition of Tim Scott Bolton's works at Luton Hoo. Set in the Majestic Luton Hoo Mansion House, the final event in the 2019 in-residence series is a display of Tim Scott Bolton's works. Hear from the artist himself and sip on Champagne and enjoy delicious canapes before viewing Tim's Capability Brown paintings. Celebrate International Artist's Day with this fabulous event. 

Tonight's glamorous dinner journey is hosted by Merlin Labron-Johnson. A rising star on the culinary scene, Merlin's passion for exception cuisine began early in life. Aged 23 he arrived in London straight from the kitchens of Belgian cult-legend in De Wulf. By 24 his restaurant Portland held its first Michelin-star.