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October 2018
SEASON COOKERY SCHOOL CLASSES
Lainston House Hotel - The Avenue Restaurant
Hampshire

Fri, 13 July 2018 until Wed, 31 October 2018
Season Cookery School Classes
Season Cookery School Classes

The perfect opportunity to try your hand or develop your cookery skills, with a large selection of classes available to tempt and intrigue.

Lainston House are offering all Luxury Restaurant Guide members 25% discount on all full day and half day classes until the end of 2018, with full day classes beginning at 9.30am and closes at 4.30pm.  Half day classes run from 9.30-1.30pm or 2-5.30pm.

RAYMOND BLANC GARDENING SCHOOL
Belmond Le Manoir aux Quat'Saisons
Oxfordshire

Sat, 01 September 2018 until Wed, 31 October 2018
Raymond Blanc Gardening School Offer
Raymond Blanc Gardening School Offer

Learn the secrets of these world-class gardens and take home advice, ideas and inspirations for your own vegetable plot or allotment. Your interactive tuition will take you through some of Belmond Le Manoir aux Quat'Saisons' 11 enchanting gardens and orchards. Discover the tranquility of the Japanese tea garden of Fugetsu-An, or explore the Mushroom Valley project. Your base for the day will be the Hartley Botanic glasshouse, where you'll be treated to a delicious working lunch.

Member offer of 20% off any full day course until 31st October 2018.


ARGENTINA MEETS CUT AT 45 PARK
CUT at 45 Park Lane - Dorchester Collection
London - West

Wed, 03 October 2018 until Fri, 05 October 2018
Argentina Meets CUT at 45 Park Lane
Argentina Meets CUT at 45 Park Lane

CUT at 45 Park Lane welcome South America's most celebrated chef Francis Mallmann who brings his bold Argentinian flavours to London for the first time. Joining David McIntyre for a three-day pop-up, Mallmann will present his favourite signature dishes, including smashed crushed Andean Potato with Smoked Butter and Caviar, and slowly roasted Rubia Gallega ribeye. 

AN EVENING WITH ENEKO ATXA
Eneko Basque Kitchen & Bar
London - West

Thu, 04 October 2018
An Evening with 3-Michelin star Basque Chef Eneko Atxa
An Evening with 3-Michelin star Basque Chef Eneko Atxa

Get to know the man behind Bilbao's three Michelin-starred Azurmendi and one Michelin-starred Eneko Restaurant as he cooks an exquisite five-course menu at his London outpost. Throughout the experience, Chef Eneko and the master winemaker Bertol Izagirre, will be on hand to guide you through each course and the accompanying wine. Enjoy stories, conversation and laughter.

Arrive 7pm for drinks reception, to be seated for dinner at 7.30pm. Canapes, five-course menu of traditional dishes made modern, each course matched with a different wine unique to the Basque region and produced by Chef Eneko's own family winery.

MURDER MYSTERY LUNCH
Belmond British Pullman Luxury Train
London - South East

Fri, 05 October 2018
Murder Mystery Lunch
Murder Mystery Lunch

There's been a murder ! Step aboard the famous Belmond British Pullman train for a fun adventure of which Agatha Christie would approve.

A sumptuous five course lunch and plenty of head scratching are on the bil during this exciting Murder Mystery experience.


BURGUNDY EVENING
Lympstone Manor
Devon and Cornwall

Wed, 10 October 2018
Burgundy Evening
Burgundy Evening

For those who enjoy the finest wines, Lympstone Manor's month of Burgundy evening is the perfect indulgence. Wednesday 10th October will showcase a very special selection of outstanding wines from this classic french region matched with a five-course tasting menu developed by Michael Caines.

The evening will also include a kitchen and wine tour exclusively for Luxury Restaurant Guide members.



THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 12 October 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.


HAMPSHIRE'S HIGH SHERIFF
The Dining Room at Chewton Glen Hotel & Spa
Hampshire

Mon, 15 October 2018
'Being The High Sheriff of Hampshire'

The Hon. Mrs Mary Montagu-Scott DL was High Sheriff of Hampshire 2017 - 2018. May will talk about what a modern day High Sheriff does,how you are appointed and how it is relevant to today's society.

The day includes arrival coffee served at 10.45, presentation by Hon Mary Montagu-Scott, three-course lunch with coffee and chocolates and your choice of a glass of red or white wine with lunch.

STEAK NIGHT
The Woodspeen Restaurant & Cookery School
Berkshire

Wed, 17 October 2018
Steak Night at the Cookery School
Steak Night at the Cookery School

Discover the secrets to cooking the perfect steak and chips. You will be shown how to select the best cuts, and tips will be shared on how to cook your steak with way you like it, and for others preferences. and how to keep your steak juicy and full of flavour. 

Arrive for 6pm for introduction and course, followed by supper made on the evening of steak, triple cooked chips and tomato chutney served with Bearnaise or peppercorn sauce. The evening finishes at 9pm, and go home with notes and recipes from the evening.

BREAD & ENRICHED DOUGHTS
The Woodspeen Restaurant & Cookery School
Berkshire

Sat, 20 October 2018
Introduction to Bread and Enriched Doughs
Introduction to Bread and Enriched Doughs

Learn the basics on this course and before you know it you'll be making classic and modern breads, from traditional soda bread to shortbread.

Arrive at 9.15am for tea/coffee and course introduction, followed by a light lunch with a glass of wine, and finishing at 1.30pm. Take home plenty of your home bakes, Woodspeen apron and cooking cloth, and all notes and recipes.


JERMAIN JACKMAN
Boisdale of Canary Wharf
London - East

Mon, 22 October 2018 until Fri, 26 October 2018
An Evening of Jermain Jackman
An Evening of Jermain Jackman

23 year old Jermaine Jackman won The Voice UK in 2014 and now four years into his brilliant career he comes to the Boisdale stage. His soulful pop is a mix of vintage 60s and 70s sounds and up to the minute contemporary style with his big and beautiful rich baritone voice.

Tickets include a three course dinner, and Luxury Restaurant Guide members and their guests receive their member benefit of a complimentary glass of champagne, as well as ticket upgrade for Monday or Tuesday bookings, providing a better table, closer to the stage - subject to availability.

November 2018
GOURMET CHAMPAGNE DINNER
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 08 November 2018
Gourmet Champagne Dinner
Gourmet Champagne Dinner

Set in the stunning Mansion House, guests joining this Gourmet Champagne Dinner will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired wines. These wines will be introduced by Cathryn Boudiak from Canard-Duchene.

Arrival drinks reception begins at 7.30pm in the Lounge with guests taking their seats at 8pm for dinner.

TWO DAY ROUX EVENT
Inverlochy Castle Hotel and Restaurant
The Scottish Highlands

Fri, 09 November 2018 until Sun, 11 November 2018
Two Day Roux Event Hosted by Chef Albert Roux
Two Day Roux Event Hosted by Chef Albert Roux

Legendary Chef Albert Roux OBE KFO will be hosting a very special Culinary Weekend at Inverlochy Castle Hotel. 

Arrive Friday afternoon and enjoy the ambiance. In the evening, there will be an informal three-course French Country Style Menu served with wines included. On Saturday, after breakfast, join Albert Roux for question time at 11am. Followed by Champagne Afternoon Tea later, finishing the day with a formal five-course Gala Dinner with wines included.

HORACE ANDY OF MASSIVE ATTACK
Boisdale of Canary Wharf
London - East

Mon, 12 November 2018 until Fri, 16 November 2018
Horace Andy of Massive Attack
Horace Andy of Massive Attack

Horace Andy is a Jamaican singer-songwriter known for having the 'sweetest voice in reggae music' and for his long association with British Trip-hop band Massive Attack. Andy has consistently recorded and performed around the world in his own right with his band and has remained massive in reggae subgenres roots reggae, rock steady, lover's rock and dancehall, and this week will bring you hit after hit of fine reggae music.

Tickets include a three course dinner, and Luxury Restaurant Guide members and their guests receive their member benefit of a complimentary glass of champagne, as well as ticket upgrade for Monday or Tuesday bookings, providing a better table, closer to the stage - subject to availability.


CHARITY DINNER
Lympstone Manor
Devon and Cornwall

Tue, 13 November 2018
Exeter Foundation Charity Dinner
Exeter Foundation Charity Dinner

Lympstone Manor will host the Exeter Foundations Charity Dinner with an exclusive Q&A with Rob Baxter.

Arrival 6:15 for 6:30 aperitifs with a 6-course tasting menu by Michael Caines served with matching wines.

The evening will also include a kitchen and wine tour exclusively for Luxury Restaurant Guide members.

DINNER HOST : JAMES MARTIN
Belmond British Pullman Luxury Train
London - South East

Fri, 16 November 2018
Dinner Hosted by James Martin
Dinner Hosted by James Martin

A taste of modern British cuisine - celebrity chef James Martin has created a special 5-course menu for an exclusive pop-up dinner on the Belmond British Pullman heritage train.

Includes : round-trip aboard the Belmond British Pullman luxury train, welcome champagne reception on-board, seasonal tasting menu by James Martin, each course paired with fine wines and champagne, coffee, tea and petits fours. Also an autographed book and the chance to meet James Martin.


ROWING THE ATLANTIC OCEAN
The Dining Room at Chewton Glen Hotel & Spa
Hampshire

Sat, 17 November 2018
Ocean Brothers - Reliving Their Dream
Ocean Brothers - Reliving Their Dream

Dr Greg Baily and Jude Massey are half brothers from Lymington who recently completed their Guinness World Recod Breaking ocean row across the Atlantic Ocean in memory of their late father/stepfather, who died of skin cancer in 2015. Hear the details of this exciting and visually stimulating experience, including injuries, sharks and magical skies.

10.45 arrival for coffee and biscuits, presentation by Dr Greg Bailey and Jude Massey, pre-lunch drink, three-course lunch, charity raffle, with expected end time of 3pm.

MICHAEL CAINES & ROBBY JENKS
The Vineyard
Berkshire

Wed, 21 November 2018
Michael Caines MBE & Robby Jenks
Michael Caines MBE & Robby Jenks

A cook off evening between one of the UK's most celebrated chefs, Michael Caines MBE and The Vineyard's very own Executive Chef, and Michael Caines' former protégé, Robby Jenks.  Robby and Michael will express their culinary talents, which will no doubt be a passionate battle between old friends.

CHEF EVENT
Gidleigh Park Hotel & Restaurant
Devon and Cornwall

Thu, 22 November 2018
An Evening with Will Holland & Chris Simpson
An Evening with Will Holland & Chris Simpson

Will Holland, Executive Chef at the Atlantic Hotel, Jersey, & Gidleigh Park's Executive Chef, Chris Simpson, come together to create a truly unique celebration of the land and sea, dedicated to the finest produce of the South West and its coastline.

Arrival from 7pm for 7.30pm dinner. Enjoy a seven course tasting menu, matched wines with each course, followed by coffee and petits fours.

Make a night of it with tickets to the evening, an overnight stay and breakfast the following morning with member offer.


CHRISTMAS CANAPES MASTERCLASS
Paris House Restaurant
Bedfordshire

Thu, 22 November 2018 until Sun, 25 November 2018
Christmas Canapes Masterclass
Christmas Canapes Masterclass

Christmas is coming and it's time to learn how to make some truly delicious canapes, guaranteed to wow your guests. This interactive, hands-on course will give you the skills you need to produce bite-sized treats worthy of the finest drinks party. With a maximum of four pupils on each course, quality time and focus for each individual is guaranteed. 

Masterclass includes 9.30am arrival with tea and coffee, approximately 2 hours cookery masterclass, glass of bubbles and canapes, 5 course lunch at the chef's table. Concludes at approximately 2.30pm

December 2018
MASTERCLASS
Paris House Restaurant
Bedfordshire

Fri, 24 August 2018 until Mon, 31 December 2018
Masterclass
Masterclass

Take advantage of the 10% discount and buy a Masterclass as a gift voucher using your LRG membership number.

A hands-on masterclass by Phil Fanning (a Michelin chef), suitable for beginners through to keen cooks - course tailored dependent on ability, with a maximum of 4 on each course, guaranteeing quality time and focus for each individual.

Selection of courses throughout the year - all included in this offer.

Arrive at 9.30am for tea or coffee, approximately 2 hour cookery masterclass in the state of the art demo kitchen, glass of bubbles and canapes and a 5 course lunch at the Chef's Table. Expect to finish around 2.30pm 

CHRISTMAS LUNCH
Belmond British Pullman Luxury Train
London - South East

Sat, 01 December 2018 until Wed, 19 December 2018
Christmas Lunch Aboard The Belmond British Pullman
Christmas Lunch Aboard The Belmond British Pullman

Entertainment, bedecked carriages and a delicious meal as the beautiful winter countryside passes you by - a festive lunch with all the trimmings aboard the Belmond British Pullman is the perfect way to celebrate Christmas.

Round-trip travel aboard the Belmond British Pullman luxury train includes departure at 11:15 and return arrival of 16:10, with welcome champagne reception on-board, festive five-course lunch, half a bottle of wine per person, coffee, tea and petits fours, with entertainment and table magicians.

FESTIVE AFTERNOON TEA
Belmond British Pullman Luxury Train
London - South East

Tue, 11 December 2018
Festive Afternoon Tea
Festive Afternoon Tea

You'll be transported to a timeless realm of vintage festivities. T'is the season for merry indulgence as sparkling champagne and a delectable range of afternoon tea delights are served.

Stewards serve a welcoming chilled glass of champagne for you to raise a toast as the train departs. Sit back and admire ornate art-deco features, indulge in seasonal savouries and sweet treats, and savour the signature cake selection, exclusively created by legendary pastry chef Claire Clark MBE. Celebrate an unforgettable afternoon in style.


BELMOND LE MANOIR AT CHRISTMAS
Belmond British Pullman Luxury Train
London - South East

Thu, 13 December 2018
Belmond Le Manoir at Christmas
Belmond Le Manoir at Christmas

Travel aboard the Belmond British Pullman to the enchanting Belmond Le Manoir aux Quat'Saisons for a sumptuous festive lunch at Raymond Blanc's world-renowned two Michelin-starred restaurant.

Round-trip travel aboard the Belmond British Pullman departs at 08:45 with return arrival of 19:30, and includes welcome sparkling Bellini, three-coarse brunch on the outward journey, morning tea and coffee, coach transfers, sumptuous three-course lunch at the Belmond Le Manoir aux Quat'Saisons, great British cheeseboard and dessert served on the return journey with coffee, tea and petits fours.

March 2019
MOTHER'S DAY BRUNCH
Belmond British Pullman Luxury Train
London - South East

Sun, 31 March 2019
Mother
Mother's Day Brunch

Treat your Mother to a luxurious treat aboard the Belmond British Pulman vintage train for a leisurely brunch like no other. This relaxed-yet-refined experience is a wonderful way to treat yourself, or the perfect gift for a loved one.

Includes : round-trip travel aboard the Belmond British Pullman departing at 10.15 and return arrival at 1pm, welcome sparkling peach Bellini, delicious three-course brunch and tea and coffee.

May 2019
THE DINNER
Belmond British Pullman Luxury Train
London - South East

Fri, 17 May 2019
The Dinner
The Dinner

Join the luxurious Belmond British Pullman train for this showcase dining experience, The Dinner, a magical evening of gastronomic bliss.  

Includes : round trip travel aboard the Belmond British Pullman departing at 18:50 with return arrival at 23:15, welcome champagne reception on-board, seven-course seasonal tasting menu with paired fine wines and champagne with each course, coffee, tea and petits fours and a special Belmond gift from the Train Manager.

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