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June 2018
MASTERCLASS
Paris House Restaurant
Bedfordshire

Fri, 01 June 2018 until Sat, 30 June 2018
Masterclass
Masterclass

Take advantage of the 10% discount and buy a Masterclass as a gift voucher using your LRG membership number.

A hands-on masterclass by Phil Fanning (a Michelin chef), suitable for beginners through to keen cooks - course tailored dependent on ability, with a maximum of 4 on each course, guaranteeing quality time and focus for each individual.

Selection of courses throughout the year - all included in this offer.

Arrive at 9.30am for tea or coffee, approximately 2 hour cookery masterclass in the state of the art demo kitchen, glass of bubbles and canapes and a 5 course lunch at the Chef's Table. Expect to finish around 2.30pm 

WSET LEVEL 1 AWARD IN WINES
The Vineyard
Berkshire

Sun, 10 June 2018
WSET Level 1 Award in Wines
WSET Level 1 Award in Wines

Learn all about wine and gain an internationally recognised qualification in just one day. Plus, enjoy a three-course lunch with matching wines. 

This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed. 

9.30am - 5pm


WINDSOR CASTLE & THE QUEEN
André Garrett at Cliveden
Berkshire

Thu, 14 June 2018
Afternoon Tea with Oliver Everett
Afternoon Tea with Oliver Everett

Cliveden are holding an Afternoon Tea with a light-hearted and humerous talk with Oliver Everett talking on : How the Queen entertains at Windsor Castle - Treasures and curiosities from the Royal Library, Windsor.

Arrive at Cliveden for 2pm and enjoy the talk followed by Full Afternoon Tea.

WINE & DINE EVENT
Restaurant Martin Wishart
Edinburgh and The Lothians

Mon, 18 June 2018
Clos des Lambrays Wine & Dine Event
Clos des Lambrays Wine & Dine Event

Restaurant Martin Wishart is hosting an exclusive Wine & Dine Event with guest speaker Thierry Brouin, Winemaking Director of Clos des Lambrays.

The evening starts with a welcome aperitif and canapes at 7pm, followed by a four-course menu specially designed by Martin Wishart to pair with these fantastic wines. 

SAM TORRANCE GOLF TOUR
Belmond Royal Scotsman Luxury Train
Edinburgh and The Lothians

Mon, 25 June 2018 until Fri, 29 June 2018
Scottish Golf Tour in Association with Sam Torrance
Scottish Golf Tour in Association with Sam Torrance

Embark on the ultimate adventure through the Highlands with Sam Torrance, one of Scotland's most celebrated golfers.

Includes four nights, 24 hour steward service, all meals and beverages, Traditional entertainment on-board, golfers will play golf with Sam Torrance, after dinner talk from Sam Torrance. Various visits for the non-golfers.

Please link through for full itinerary.


BACK TO THE VINE
The Vineyard
Berkshire

Mon, 25 June 2018
Back to the Vine - Shay Cooper
Back to the Vine - Shay Cooper

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Monday Shay Cooper, Tuesday Nathan Outlaw, Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

BACK TO THE VINE
The Vineyard
Berkshire

Tue, 26 June 2018
Back to the Vine  -  Nathan Outlaw
Back to the Vine - Nathan Outlaw

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Tuesday Nathan Outlaw, Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 


BACK TO THE VINE
The Vineyard
Berkshire

Wed, 27 June 2018
Back to the Vine - Matt Gillan
Back to the Vine - Matt Gillan

 The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

BACK TO THE VINE
The Vineyard
Berkshire

Thu, 28 June 2018
Back to the Vine  - Richard Davies
Back to the Vine - Richard Davies

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

BACK TO THE VINE
The Vineyard
Berkshire

Fri, 29 June 2018
Back to the Vine  - John Campbell
Back to the Vine - John Campbell

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 


BACK TO THE VINE
The Vineyard
Berkshire

Sat, 30 June 2018
Back to the Vine - Daniel Galmiche
Back to the Vine - Daniel Galmiche

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with on Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Sat, 30 June 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

July 2018
BACK TO THE VINE
The Vineyard
Berkshire

Sun, 01 July 2018
Back to the Vine  - Billy Reid
Back to the Vine - Billy Reid

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with Billy Reid on Sunday 1st July.

Sunday 4-course lunch with paired wines priced at £90 per person. 

CHAMPAGNE IN THE WALLED GARDEN
The Dining Room at Chewton Glen Hotel & Spa
Hampshire

Sat, 07 July 2018
Taittinger Champagne Summer Lunch
Taittinger Champagne Summer Lunch

Chewton Glen have a wonderful afternoon of Champagne and dance planned.

The afternoon includes a Taittinger Champagne and canape reception in the Walled Garden, followed by a 3 course lunch with accompanying wines, tea/coffee and chocolates, music and dancing in the Lake Suite.

The afternoon starts at 12noon with departure at 4pm

WOODSPEEN CLASSIC
The Woodspeen Restaurant & Cookery School
Berkshire

Sat, 07 July 2018
Woodspeen Classic Cookery Class
Woodspeen Classic Cookery Class

The Woodspeen Classic is a cookery class to help confidently re-create the most popular starter, main course and desert when you return home.

Course starts at 9.30am and involves demonstrations and practical sessions, a discussion on what makes up great taste in a dish, enjoy your starter at lunchtime, and finish with your show-stopper dessert with tea before you leave at 3.30pm.

Take home a Woodspeen apron and cooking cloth, and the main course you made on the day, with all notes and recipes.


HENRI CHENOT DETOX - HALF DAY
Lucknam Park Hotel & Spa - The Brasserie
Wiltshire

Sat, 07 July 2018
Henri Chenot Detox with L
Henri Chenot Detox with L'Albereta - Half Day

Henri Chenot is an internationally recognised doctor known for his results-driven "Chenot Method" based on his ground-breaking theories on healthy living. This July the Cookery School is proud to announce a collaboration with L'Albereta, Franciacorta in Italy. Executive Chef Fabio Abbattista and Chenot Chef Mirko Bettoni will be teaching how to make the healthier Henri Chenot detox dishes.

The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef's jacket and apron.  Course registration from 9.30am for 10am start, and finishing at approximately 2pm

DINNER HOSTED BY TOM KERRIDGE
Belmond British Pullman Luxury Train
London - South East

Sat, 21 July 2018
Dinner Hosted by Tom Kerridge
Dinner Hosted by Tom Kerridge

This gastronomic evening offers a rare opportunity to sample a menu specially created by the two Michelin-starred chef. The magic begins as you board the vintage train and settle into your plush seat with a glass of champagne and enter a world of pure indulgence.

Departure at 18:50 with a glass of Champagne, a seasonal tasting menu by Tom Kerridge, with paired wines and champagne, coffee, tea and petits fours and the chance to meet Tom Kerridge. Return for 23:15

August 2018
BEST OF HARROGATE
Rudding Park Hotel - Clocktower Restaurant
Yorkshire

Tue, 31 July 2018 until Thu, 02 August 2018
The Best of Harrogate Experience
The Best of Harrogate Experience

Experience the Best of Harrogate with this two night stay at Rudding Park, including a spa treatment, pre-dinner Slingsby Gin and dinner at Clocktower. Day 2 includes an exclusive 5 hour Yorkshire inspired course at Bettys Cookery School and the Ultimate Gin Experience at The Spirit of Harrogate. Day 3 includes breakfast at Horto and Rudding Park kitchen garden tour.

Luxury Restaurant Guide members also receive an exclusive Best of Harrogate hamper to take home with them.

Click the link for full details of this truly northern experience.



RAYMOND BLANC DINNER
Belmond British Pullman Luxury Train
London - South East

Sat, 18 August 2018
Belmond Dinner Hosted by Raymond Blanc
Belmond Dinner Hosted by Raymond Blanc

Enjoy a rare opportunity to dine on an exclusive menu created by the two Michelin starred chef Raymond Blanc OBE.

The evening includes a round-trip aboard the Belmond British Pulman luxury train, with welcome champagne reception, a wonderful five course seasonal tasting menu, with paired fine wines and champagne, coffee, tea and petits fours and the chance to meet Raymond Blanc once he has finished in the kitchen.

 

THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 24 August 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

September 2018
SCARF STYLE TIPS, WENDY WARREN
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 10 September 2018
Scarf Style Tips, Wendy Warren
Scarf Style Tips, Wendy Warren

The perfect opportunity to catch up with friends and learn more about a variety of scarf styles.

Hosted by Wendy Warren. Learn how to create the perfect look, and leave with the skills to tie your scarf for every occasion. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by Wendy Warren, before enjoying a delicious three course luncheon. 

DINNER HOSTED BY MICHEL ROUX J
Belmond British Pullman Luxury Train
London - South East

Fri, 28 September 2018
Dinner Hosted by Michel Roux Jr
Dinner Hosted by Michel Roux Jr

Delight in an exquisite five-course tasting menu prepared by the two-Michelin-star chef of Le Gavroche.  A gastronomic treat like no other.  

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by Michel Roux Jr with paired wines and champagne, coffee, tea and petits fours, and the chance to meet Michel Roux Jr. Return for 23:15.

October 2018
THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 12 October 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

November 2018
GOURMET CHAMPAGNE DINNER
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 08 November 2018
Delicious Champagne & Delectable Dishes
Delicious Champagne & Delectable Dishes

Set in the stunning Mansion House, guests will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired wines, introduced by a guest host from the very vineyard they come from.

7.30pm arrival for drinks reception in the Lounge, with guests taking to their seats 8pm for dinner.

Make a night of it and retreat to luxurious accommodation for just £75pp when joining the Gourmet Wine Dinners. Includes traditional English breakfast and full use of the spa and wellness facilities.

DINNER HOSTED BY JAMES MARTIN
Belmond British Pullman Luxury Train
London - South East

Fri, 16 November 2018
Diner Hosted by James Martin
Diner Hosted by James Martin

Delight in an exquisite five-course tasting menu of modern British cuisine prepared by the celebrity chef James Martin.    

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by James Martin with paired wines and champagne, coffee, tea and petits fours, and the chance to meet James Martin. Return for 23:15.

December 2018
FESTIVE COOKERY DEMONSTRATION
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 03 December 2018
Festive Cookery Demonstration with Head Chef
Festive Cookery Demonstration with Head Chef

Luton Hoo's Head Chef will be showcasing how to prepare one of the delicious festive dishes from the luncheon menu and providing some invaluable top tips for ladies to try at home over the Christmas period. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained, before enjoying a delicious three course luncheon. 

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