Take advantage of the 10% discount and buy a Masterclass as a gift voucher using your LRG membership number.

A hands-on masterclass by Phil Fanning (a Michelin chef), suitable for beginners through to keen cooks - course tailored dependent on ability, with a maximum of 4 on each course, guaranteeing quality time and focus for each individual.

Selection of courses throughout the year - all included in this offer.

Arrive at 9.30am for tea or coffee, approximately 2 hour cookery masterclass in the state of the art demo kitchen, glass of bubbles and canapes and a 5 course lunch at the Chef's Table. Expect to finish around 2.30pm 

The perfect opportunity to try your hand or develop your cookery skills, with a large selection of classes available to tempt and intrigue.

Lainston House are offering all Luxury Restaurant Guide members 25% discount on all full day and half day classes until the end of 2018, with full day classes beginning at 9.30am and closes at 4.30pm.  Half day classes run from 9.30-1.30pm or 2-5.30pm.

This colourfully inspirational tasting menu is available Monday to Saturday until 23rd December and comprises of 7 courses, including an 'into the gold' cocktail.

Round-trip travel aboard the Belmond British Pullman luxury train includes departure at 11:15 and return arrival of 16:10, with welcome champagne reception on-board, festive five-course lunch, half a bottle of wine per person, coffee, tea and petits fours, with entertainment and table magicians.

Join qualified floral designer, Sophie Ayres from SA Floristry to create a stunning luxury Christmas door wreath to take home, while learning lots of different floristry techniques. The workshop suits people of all abilities, and all materials will be provided. 

Course includes lesson and lunch, and take home 12 portions each of mince pies, bread sauce, cranberry compote, rosemary and turkey gravy, and apricot and chestnut stuffing. Also apron and cooking cloth.

Stewards serve a welcoming chilled glass of champagne for you to raise a toast as the train departs. Sit back and admire ornate art-deco features, indulge in seasonal savouries and sweet treats, and savour the signature cake selection, exclusively created by legendary pastry chef Claire Clark MBE. Celebrate an unforgettable afternoon in style.

Pop-up 3-course dinners with live jazz will be an evening to remember - with 10% club discount on food and beverages (excluding gratuities).

Round-trip travel aboard the Belmond British Pullman departs at 08:45 with return arrival of 19:30, and includes welcome sparkling Bellini, three-coarse brunch on the outward journey, morning tea and coffee, coach transfers, sumptuous three-course lunch at the Belmond Le Manoir aux Quat'Saisons, great British cheeseboard and dessert served on the return journey with coffee, tea and petits fours.

Luxury Restaurant Guide members and their guests will also receive a complimentary glass of Champagne and Petit Fours, with the "Early New Year's Eve" celebration menu.  

This three night stay includes meals and a variety of activities from cream tea and mulled wine in your room on arrival day to a formal champagne reception and gala dinner with fireworks to signal the arrival of New Year.

Three night gourmet festive break from £2250, based on two people sharing. Member offer of 15% off the advertised rate, being £1912.50 (a saving from £337.50 for club members)

The course starts at 9.30am and is a half-day course costing £95 per person with Luxury Restaurant Club members receiving a 10% reduction. 

To book call +44 (0)1225 742777 quoting your Luxury Restaurant Club membership number. 

Includes : round-trip travel aboard the Belmond British Pullman departing at 10.15 and return arrival at 1pm, welcome sparkling peach Bellini, delicious three-course brunch and tea and coffee.

Includes : round trip travel aboard the Belmond British Pullman departing at 18:50 with return arrival at 23:15, welcome champagne reception on-board, seven-course seasonal tasting menu with paired fine wines and champagne with each course, coffee, tea and petits fours and a special Belmond gift from the Train Manager.