Take advantage of the 10% discount and buy a Masterclass as a gift voucher using your LRG membership number.

A hands-on masterclass by Phil Fanning (a Michelin chef), suitable for beginners through to keen cooks - course tailored dependent on ability, with a maximum of 4 on each course, guaranteeing quality time and focus for each individual.

Selection of courses throughout the year - all included in this offer.

Arrive at 9.30am for tea or coffee, approximately 2 hour cookery masterclass in the state of the art demo kitchen, glass of bubbles and canapes and a 5 course lunch at the Chef's Table. Expect to finish around 2.30pm 

Tickets include two gin cocktails of your choice and your very own Great Fosters gin balloon to take home. Additional drinks and street food available to purchase on the evening.

1940's vintage attire is also optional. 

Arrive at 11.30am to settle in to your seat before the ceremony commences at 12noon. The event will finish at 2.30pm.

The perfect opportunity to catch up with friends and learn more about a variety of different flowers, what works well together and how to create the perfect hanging baskets.

Hosted by Luton Hoo's Head Gardener, Keith Hersey, who has looked after the estate for over 30 years. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by the wonderful Keith Hersey, before enjoying a delicious three course luncheon. 

J Sheekey Atlantic Bar are marking their 10th birthday hosting a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery.

As the only chef working at The Shore in Penzance, Bruce Rennie enjoys creating menus inspired by the seashore, which use the daily, fresh produce the location affords him. For his special appearance at J Sheekey Atlantic Bar, Rennie will work with Executive Head Chef Andrew McLay to develop a menu that reflects his own small, locally sourced seafood menu.

7.30pm arrival for drinks reception in the Lounge, with guests taking to their seats 8pm for dinner.

Make a night of it and retreat to luxurious accommodation for just £75pp when joining the Gourmet Wine Dinners. Includes traditional English breakfast and full use of the spa and wellness facilities.

Tickets include a welcome drink, q&a with Pierre, a four-course dinner, paired wines and a signed book by the man himself.

An evening set to be an unforgettable experience.

This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed. 

9.30am - 5pm

Includes four nights, 24 hour steward service, all meals and beverages, Traditional entertainment on-board, golfers will play golf with Sam Torrance, after dinner talk from Sam Torrance. Various visits for the non-golfers.

Please link through for full itinerary.

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Monday Shay Cooper, Tuesday Nathan Outlaw, Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Tuesday Nathan Outlaw, Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Wednesday Matt Gillan, Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Thursday Richard Davies, Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with : on Friday John Campbell. Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with on Saturday Daniel Galmiche and on Sunday Billy Reid.

Monday to Saturday 5-course dinner with paired wines priced at £150 per person. Sunday 4-course lunch with paired wines priced at £90 per person. 

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

The Vineyard are celebrating their 20 year anniversary, and to mark this milestone have created a culinary festival to celebrate the great talents who have been through their kitchen. 7 fantastic Michelin-starred Chefs in 7 Days.  

You will enjoy a live stream direct from the kitchens and an interactive dining experience with Billy Reid on Sunday 1st July.

Sunday 4-course lunch with paired wines priced at £90 per person. 

Departure at 18:50 with a glass of Champagne, a seasonal tasting menu by Tom Kerridge, with paired wines and champagne, coffee, tea and petits fours and the chance to meet Tom Kerridge. Return for 23:15

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

The perfect opportunity to catch up with friends and learn more about a variety of scarf styles.

Hosted by Wendy Warren. Learn how to create the perfect look, and leave with the skills to tie your scarf for every occasion. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by Wendy Warren, before enjoying a delicious three course luncheon. 

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by Michel Roux Jr with paired wines and champagne, coffee, tea and petits fours, and the chance to meet Michel Roux Jr. Return for 23:15.

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

Set in the stunning Mansion House, guests will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired wines, introduced by a guest host from the very vineyard they come from.

7.30pm arrival for drinks reception in the Lounge, with guests taking to their seats 8pm for dinner.

Make a night of it and retreat to luxurious accommodation for just £75pp when joining the Gourmet Wine Dinners. Includes traditional English breakfast and full use of the spa and wellness facilities.

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by James Martin with paired wines and champagne, coffee, tea and petits fours, and the chance to meet James Martin. Return for 23:15.

Luton Hoo's Head Chef will be showcasing how to prepare one of the delicious festive dishes from the luncheon menu and providing some invaluable top tips for ladies to try at home over the Christmas period. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained, before enjoying a delicious three course luncheon.