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Discounting, healthier eating and sustainability are key features in the dining market
Spotlight on…Gravetye Manor, coming back from the brink

The property retains its Relais and Chateaux membership status, and over the next few years the historic building and gardens will be carefully restored. We fully expect it to re-acquire its Michelin star in the next ratings as well.
Established at one of the first country house hotels in 1958, the 18-bedroom hotel is set within an Elizabethan manor house, surrounded by 35-acres of historic and award-winning gardens.
Chef Rupert Gleadow heads up the team in the beautiful oak-panelled Restaurant, offering a modern British menu with 95% of the summer fruit and vegetables provided by the kitchen garden in the grounds. Alfresco dining is also available.
DR Members: Member dines complimentary lunch and dinner, Monday – Thursday
