The Royal Oak brews up what can only be described as culinary wizadry. Behind the traditional black and white frontage lies a warm and stylish 17th century pub, served by a sophisticated kitchen dedicated to truly delicious, tasty British food. The seasonal, locally sourced cuisine is cooked to absolute perfection and chef Michael Chapman's famous flair for ingredients enhances the big native flavours of each dish. Courteous, friendly service, a huge, sophisticated wine list and of course, quality local beer on tap, combine to make The Royal Oak a true destination restaurant.
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