Entered along a secluded, tree-lined walkway, through a serene, landscaped garden decorated with stone artwork by British Sculptor Emily Young. There you will find the two Michelin-starred Greenhouse, in an oasis of serenity in the heart of Mayfair. Once inside, the use of natural materials such as slate, marble and wood offset the fresh green colour palette to continue the outdoor theme, along with specially commissioned miniature sculptures on each table.
Executive Chef Alex Dilling brings exceptional experiences gained throughout his career, including stints working alongside greats such as Alain Ducasse and Hélène Darroze, and is a natural choice as Executive Chef at this famous destination. The Greenhouse is highly respected throughout London and continues to win the praise of food critics and customers alike, reflected in its retention of its two Michelin-star status since 2004.