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Carters of Moseley

Address2c Wake Green Road
B13 9EZ
Web Addresswww.cartersofmoseley.co.uk
Telephone0121 449 8885
Modern British
[View Menu] 
1 Michelin Star
3 AA Rosettes
Members and their guests receive a complimentary glass of natural wine under Coravin, natural champagne or a non-alcoholic drink on days shown. Please quote your Luxury Restaurant Guide membership at time of booking.

Afternoon Tea
  £52 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Lunch: Tuesday - Saturday 12 - 1.30pm, Dinner : Tuesday - Saturday 6.30 - 9pm,
Chefs Photo
Chef Proprietor - Brad Carter 

Brad Carter knew he wanted to be a chef at the age of 11 when he discovered his skill and passion for cooking after entering a pizza competition at school. 

His first job was working as a kitchen porter in his local pub where he soon began to cook and fell in love with the industry. Brad decided to enrol at University College Birmingham, and then widened his culinary influences by working abroad in Marseille, France and Menorca, where he was inspired by the methods, flavours and ingredients that would later influence his own unique take on modern British food. 

Brad likes to challenge himself to excite people with his cooking, giving a taste of the food he likes to cook, and to ensure his passion for cooking comes through with every mouthful and for every dish to take you on a culinary adventure.


The overall philosophy of Carters is to be a true expression of British terroir within the moment, realised by Chef Brad Carter & his partner Holly Jackson. The set tasting menu evolves on a daily basis as ingredients move in and out of season following their natural rhythms.

Central to the cooking are British rare breeds, sustainable seafood, fresh herbs, fruits and vegetables, juices and infusions, and wild food, from the UK wherever possible. Butter and cream are used where necessary but not by default, and seasoning levels judicious, ensuring a much lighter style of cooking that is in keeping with many people's desire to eat more healthily. There is particular attention to foraged ingredients indigenous to the UK. Carters aim is to treat all ingredients with utmost respect and admiration by limiting waste with a strong nose to tail dining ethos.

To accompany the restaurant tasting menu Carters also offer a considered wine pairing. The team selects wines to match the individual ingredients on each plate of food. The aim is to introduce the unsung heroes of wine, the producers, and showcase harmony between wine and food. Pairings are often avant-garde, highlighting controversial techniques & flavours.

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