We use cookies on this site, please read our Data Protection Policy

Member Login Join Club
icon-menu
icon-close

Spring Green Wraps by Gordon Ramsay

Cook at Home

Ingredients

  • 8 large, outer spring leaves
  • 200g hummus
  • 2 carrots, grated
  • 1/4 small red cabbage, very finely shredded
  • 1 ripe avocado, peeled, stoned and sliced
  • 1 punnet of salad cress, snipped

For the dressing / dipping sauce

  • 4 tbsp tahini
  • 1 tbsp soy sauce
  • 2 tsp maple syrup
  • Juice of 1 lime
  • Sea salt and freshly ground black pepper

Method

  • To make the dressing / dipping sauce, put all the ingredients into a bowl with a pinch of salt and pepper. Mix well until completely combined, then add warm water 1 teaspoon at a time, mixing after each addition until you reach a drizzling / dipping consistency.
  • Heat a medium frying pan three-quarters full of hot water and bring to a simmer.
  • Cut the woody stem from the very bottom of each spring green leaf, leaving as much of the leaf as possible intact. Dip each leaf, one at a time, into the hot water for 10 seconds or until wilted and bright green in colour. Remove and leave to one side.
  • Spread the leaves out on a board. Divide the hummus between the leaves and spread it out.
  • Arrange a little grated carrot, shredded red cabbage, sliced avocado and cress in the middle of each leaf. Drizzle each pile of vegetables with a little dressing, then fold the sides of the leaves inwards over the filling and roll up from the bottom, enclosing the mixture completely.
  • Place the wraps, edge side down, on a board and slice them diagonally through the middle, then serve with the dipping sauce in a bowl on the side.
  • Get stuck in!

How to soften the cabbage leaves

If you don’t have time to blanch the cabbage leaves, you can put them in the microwave for 10-12 seconds to soften them.

Extract from www.gordonramsay.com/gr/recipes/

Bread Street Kitchen, 10 Bread Street, One New Change, London, EC4M 9AJ

Cook at Home – Dine at Home – Dine at Restaurant

with the Luxury Restaurant Club

Not a member? Become a Luxury Restaurant Club Member to gain exclusive privileges at the UK’s most awarded restaurants, from £8 per month

Our Story

For the best mobile experience, download our mobile app

Discover why the Luxury Restaurant Guide is the gourmands app of choice. The app combines the convenience of a curated guide to all highest awarded restaurants, with an enhanced tier to access privileges and experiences.

Take dining to the next level and download our free app for iPhone and Android below.

CLOSE