Gloucestershire's only Michelin-starred hotel is a former (17th Century) rectory and acclaimed as one of England's most successful country house hotels.
'Lords' has held a Michelin star for eight consecutive years. Head Chef, Charles Smith and his team, create stunning British cuisine with classical French influences, always drawing on the produce of the area. The restaurant is included in the review-based Sunday Times Top 100 UK Restaurants list.
Its location in Upper Slaughter, in the ever fashionable North Cotswolds, close to Bourton-on-the-Water and Stow-on-the-Wold is one of the most perfect settings.