While it may still look and feel like a pub, the Hand and Flowers is now a cleverly reworked, classy restaurant-with-rooms run by a larger than life chef with a great pedigree. Respect for British ingredients and a refreshing lack of pretension are chef Tom Kerridge's trademarks. The first ever pub to receive two Michelin stars.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
Follow us on