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Seven Park Place by William Drabble

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AddressSt James's Hotel & Club
7-8 Park Place
St James's
London
SW1A 1LP
 
Web Addresswww.stjameshotelandclub.com/restaurant-piccadilly
 
Telephone0207 316 1600
 
MenuCuisine:
French
[View Menu] 
 
MenuAwards:
1 Michelin Star
4 AA Rosettes
 
Members receive a 10% reduction from total food and drink bill for lunch and dinner until 31st December 2017 on days shown. Subject to availability. Please quote Luxury Restaurant Guide membership at time of booking.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £13 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. Not to be used in conjunction with any other offer. (Not valid on special occasions eg. Mother's Day, Easter, Christmas, New Year, etc). Closed for lunch and dinner from 21st to 27th December 2017 inclusive.
 
Tuesday to Saturday 12noon - 2pm and 7pm - 10pm. Also open for lunch and dinner on Monday 27th November, 4th December, 11th December and 18th December 2017
Chefs Photo
Executive Chef - William Drabble

Although from Merseyside by birth, William Drabble's love of food actually began when he was 8 and his family moved to Norfolk. He was influenced by his beloved grandmother, herself a cook at Yorkshire's great estates in the 1930's, and the quality of ingredients he saw from local farms and suppliers. 

William worked in some of England's most influential Michelin starred hotels and restaurants before joining St. James's Hotel and Club as Executive Chef to launch the hotels newly named 'Seven Park Place' restaurant on 1st September 2009. Already working at St. James's as Food and Beverage Manager was a former colleague, Christophe Thuilot of The Capital Hotel, and together they formed the formidable team that, in January 2011 just over a year after joining the hotel, enabled William and 'Seven Park Place' to be awarded a coveted Michelin star and four AA Rosettes. 

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DESCRIPTION


William Drabble has firmly fixed himself at St James's Hotel and Club gaining 1 prestigious Michelin star only one year after opening Seven Park Place.

The restaurant is set between 2 sumptuous dining rooms in the historic quintessential English gentlemen's club (but of course women are welcome now!)

William's dishes are modern French in style but are made up of primarily British ingredients.

He is passionate about using the best seasonal ingredients from specialist suppliers and menus change regularly to reflect the seasons.

AMBIENCE & OUTSTANDING ATTRIBUTES

Contemporary
Formal
Luxurious
Sophisticated
Suitable for Business
Masterful cooking from this majestic boutique hotel
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