Currently the place to dine in Cambridgeshire. An urban, funky restaurant with a vivid and fun red and black colour theme and warm and friendly service make this a stylish and nicely informal place to dine. Chef Patron Mark Poynton hails from a two Michelin star background at Midsummer House and is not short on praise from pretty much every well-known food critic and multiple awards for seriously good food. The menu is best described as Modern European and is prepared with passion, integrity and originality. Slow cooking techniques are used to accentuate flavour and texture, and menus are dictated by the seasons with the majority of core ingredients sourced locally.
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