Chic, contemporary dining in fashionable Marylebone.
L'Autre Pied, the sister restaurant of highly acclaimed Pied a Terre, is an independently owned gastronomic restaurant located in Marylebone, W1.
Its doors opened in late 2007, under the backing of David Moore, giving the talented young chef, Marcus Eaves a perfect platform on which to showcase his art. The restaurant gained its first Michelin star just 14 months after opening.
Graham Long is now Head Chef having worked alongside Shane Osborn as sous chef and the restaurant continues to thrive.
Membership details are also available in sister property Pied a Terre. See Pied a Terre for details.