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Restaurant Hywel Jones by Lucknam Park

18
 
AddressColerne
Nr. Bath
Chippenham
Wiltshire
SN14 8AZ
 
Web Addresswww.lucknampark.co.uk
 
Telephone01225 742777
 
MenuCuisine:
Modern British, Vegetarian Recommended
[View Menu] [Vegetarian Menu] 
 
MenuAwards:
1 Michelin Star
3 AA Rosettes
 
Members exclusively receive 10% off food & beverage on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £20 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Wednesday - Saturday from 6.30pm - 10pm and Sunday from 12.30pm - 2.30pm and 6.30pm - 10pm
Chefs Photo
Executive Chef - Hywel Jones

Hywel Jones is Executive Chef for The Park Michelin-starred restaurant and The Brasserie. Since his appointment in 2004, Hywel has successfully raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star. 

Hywel started his career with David Nichols at The Royal Garden and then moved on to work as Chef de Partie in two Michelin 3-star establishments; Chez Nico at 90 and Marco Pierre White. Prior to his move to Lucknam Park Hotel and Spa, he was executive Chef at Pharmacy Restaurant in Notting Hill. 

Awarded Hotel Chef of the Year at the 2007 Hotel Catey Awards, Hywel has created superb menus in both the Michelin starred Park Restaurant and more recently in the stylish and contemporary Brasserie. Where possible, Hywel uses locally sourced ingredients including micro salads, vegetables and herbs from Lucknam Park's own kitchen garden. He has built a personal relationship with his local cuppliers ensuring high quality ingredients that are always reflective of the season. 

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DESCRIPTION


For the foodie or the traveller, first and foremost, Lucknam Park Hotel & Spa is one of England's most glorious 5 star country house hotels and a member of Relais & Chateaux. A magnificent XVIIIth century palladian mansion in 500 acres of parkland only 6 miles from Bath. Top class facilities include an impressive spa complex and renowned equestrian centre.

Rich and lavishly decorated, Restaurant Hywel Jones is located in the house's former ballroom and offers classical menus with modern European influences. Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and, along with restaurant manager Christopher Kidd, offers their guests an unforgettable dining experience.

They also have the most amazing cookery school onsite too.

Membership benefits are also available in The Brasserie at this property. See The Brasserie for details.

AMBIENCE & OUTSTANDING ATTRIBUTES

Child Friendly
Formal
Sophisticated
Traditional
One of the UK's smartest country house hotels
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