A discreet and understated facade leads you into an intimate, tasteful and modern decor created with the theme of natural elements viewed from the shoreline. Chef-Patron Marc Wilkinson has created a real gastronomic gem on the North West coast with really exciting twists on a modern French menu. The tables are well spaced and uncluttered ensuring an intimacy and comfort for diners that some restaurants forgo in exchange for additional covers.
The World of Fine Dining
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