Chef patron Claude Bosi was trained under some of the greatest chefs in France, notably Alain Passard, Alain Ducasse and Jean-Paul Lacombe. Claude opened Hibiscus restaurant in May 2000 in Ludlow, Shropshire. He won his first Michelin star in 2001 and subsequently his second three years later. In 2007, Hibiscus relocated to London. Claude has retained his two Michelin stars and Hibiscus has been received as a welcome addition to the London restaurant scene.
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