Bought as a derelict building in 1998, Harrow Inn has been lovingly transformed over the past 11 years to make it what it is today.The dining room is elegant, light and airy and the service is attentive yet unobtrusive. The Head Chef has an excellent pedigree working for the Royal Family on State Banquets, the Foreign Office and Downing Street and also as a Private Chef in both France and the Far East earning him a wealth of experience.
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