Taking the 'Chef's Table' concept and exquisitely developing it, diners at the 26 cover 3AA Rosette restaurant are closely involved in the kitchen drama!Guests visiting the award-winning restaurant can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the creations of Head Chef, Ian Swainson unfold right in front of you.
The World of Fine Dining
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