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The Greenhouse

6
 
Address27a Hays Mews
London
W1J 5NY
 
Web Addresswww.greenhouserestaurant.co.uk
 
Telephone0207 499 3331
 
MenuCuisine:
French
[View Menu] 
 
AwardsAwards:
2 Michelin Stars
4 AA Rosettes
 
Members and their guests receive a complimentary glass of Champagne on arrival when dining on days shown. Please quote Luxury Restaurant Guide when booking.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £30 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch Tuesday to Friday 12noon - 2.15pm & Dinner Tuesday to Saturday 6.30pm - 10.15pm
Chefs Photo
Executive Chef  -  Alex Dilling 

Alex's culinary journey started when working for Alain Ducasse, under the direction of Didier Elena and Tony Esnault at Adour in New York. During which time the Manhattan destination received three Michelin stars in 2008 and two the following year. Following this Alex worked at Caviar Russe, earning a Michelin star in 2013, and then back in London he worked at Helene Darroze at The Connaught, where he most recently led the team as Executive Corporate Chef, helping maintain the two Michelin stars, as well as overseeing the Paris site and global events in Japan, Mexico and New York.

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DESCRIPTION


Entered along a secluded, tree-lined walkway, through a serene, landscaped garden decorated with stone artwork by British Sculptor Emily Young. There you will find the two Michelin-starred Greenhouse, in an oasis of serenity in the heart of Mayfair. Once inside, the use of natural materials such as slate, marble and wood offset the fresh green colour palette to continue the outdoor theme, along with specially commissioned miniature sculptures on each table. 

Executive Chef Alex Dilling brings exceptional experiences gained throughout his career, including stints working alongside greats such as Alain Ducasse and Hélène Darroze, and is a natural choice as Executive Chef at this famous destination. The Greenhouse is highly respected throughout London and continues to win the praise of food critics and customers alike, reflected in its retention of its two Michelin-star status since 2004. 

AMBIENCE & OUTSTANDING ATTRIBUTES

Informal
Intimate / Romantic
Relaxed
Sophisticated
An unparalleled wine list which runs to 90 pages
Superb all-round gastronomic experience
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