Attention to details and flavoursome dexterity make this ode to Scottish cuisine. The rich, full, home-made flavours envelope one warmly, as traditional dishes are given serious homage, with little twists in the tail. Bruce Sangster's CV is littered with achievements. He has distilled all his world-wide skill and knowledge, combined it with a love of natural Scottish produce and brewed up an absolute winner here in the old fashioned seaside town of Elie. His chefly skills extend to a remarkable wine list and the whole is rounded off with an intimate charm that springs from the tiny family team. A perfect little fairy take of a restaurant.
The World of Fine Dining
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