Unwind in 'comfy chic' surroundings and experience delicious cuisine. Inspired by nature, Cambium is a creative and enchanting experience.
Executive Chef Paul Peter's traditional dishes are interpreted with delicate wit capturing the essence of the local area and embracing the nature of the seasons. "I like to use local ingredients in a worldly way, pulling influence from my own experience and memories to re-interpret a dish, mixing nostalgia and modernity together.
The interior was created by designers Sue and Bonnie Stowell. Inspiration came from the New Forest itself with nature leading the way on the scheme. Hand painted English trees adorn the walls, the chairs are upholstered in moss like fabric and bespoke oak leaf golden screens separate the diners, introducing an intimate experience.