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William's Bar and Bistro at St. James's Hotel and Club

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Address7-8 Park Place
St James's
London
SW1A 1LS
 
Web Addresswww.stjameshotelandclub.com/bar-and-bistro
 
Telephone0207 316 1600
 
MenuCuisine:
Modern British
[View Menu] 
 
Members receive a 10% reduction from total food and drink bill on days shown. Subject to availability. Please quote Luxury Restaurant Guide at time of booking.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £16 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. Not to be used in conjunction with any other offer. (Not valid on special occasions eg. Mother's Day, Easter, Christmas, New Year etc)
 
Open 12noon - 11pm daily. Afternoon tea is served from 3pm - 5.30pm daily.
Chefs Photo
Executive Chef - William Drabble

Although from Merseyside by birth, William Drabble's love of food actually began when he was 8 and his family moved to Norfolk. He was influenced by his beloved grandmother, herself a cook at Yorkshire's great estates in the 1930's, and the quality of ingredients he saw from local farms and suppliers. 

William worked in some of England's most influential Michelin starred hotels and restaurants before joining St. James's Hotel and Club as Executive Chef to launch the hotels newly named 'Seven Park Place' restaurant on 1st September 2009. Already working at St. James's as Food and Beverage Manager was a former colleague, Christophe Thuilot of The Capital Hotel, and together they formed the formidable team that, in January 2011 just after a year of joining the hotel, enabled William and 'Seven Park Place' to be awarded a coveted Michelin star and four AA Rosettes. 


DESCRIPTION


The talent of Michelin starred Executive Chef William Drabble adds an extra dimension to guests' dining experience at St. James's Hotel and Club.

William's Bar and Bistro has a comfortable, unhurried and sophisticated atmosphere. it is the ideal place to relax over a cocktail or coffee, and has the added advantage of a bistro menu of classic dishes created by the hotel's Executive Chef. 

Also available is the historical themed 1840 Afternoon Tea, designed by William Drabble of in-house Michelin Star restaurant Seven Park Place. Be transported to Victorian times and taste classic cakes of that period, keeping its originality but with a slight modern-day-twist.

Membership benefits are also available in Seven Park Place by William Drabble at this property. See Seven Park Place for details. 

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