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Wilks Restaurant

8
 
Address1 Chandos Road
Redlands
Bristol
BS6 6PD
 
Web Addresswww.wilksrestaurant.co.uk
 
Telephone0117 973 7999
 
MenuCuisine:
Modern European
[View Menu] 
 
AwardsAwards:
1 Michelin Star
 
Members receive a complimentary glass of champagne when dining on days shown

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £25 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch : Thursday to Sunday. Dinner : Wednesday to Sunday.
Chef/Proprietor - James Wilkins 

Born in Dorchester and brought up in Cambridge, James started working in Midsummer House restaurant at the age of 15 as kitchen porter, and soon joined the kitchen team where he trained for 3 years. Since 1995 James has worked with leading chefs in a long list of Michelin-starred restaurants, gaining experience in England, France (where he met Christine) and Japan. James and Christine's ultimate goal was always to open their own restaurant. After a long search, they bought a site in Bristol on the 1st of August 2012 and opened the doors of Wilks restaurant three weeks later, which earned a Michelin star one year later in September 2013.


DESCRIPTION


Wilks is a haven for creative, accomplished cooking. Its relaxed, informal air belies the skill that serves up local ingredients in unusually good form. The comfortable, stylish space with its simple furniture, subtle lighting and welcoming staff is home to the most exquisite, well thought out cuisine. 


Unpretentious excellence is a rare find in the foodie universe, but Wilks serves it up in spades, with assured, informal service to boot. This is a very special little find and its chef a definite rising star. 

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