Established in 2004, Vanilla Black delivers a contemporary style of vegetarian cuisine. At the top of its game since opening, it has built a reputation, long before vegetarian was en-trend, as the best vegetarian restaurant in the country.
All the team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques. Plus the attentive, friendly service makes for a relaxed and enjoyable dining experience.
Vegetarians will love it for the breadth of menu offering - for instance, on a tasting menu, diners will no longer having to have a dish or ingredient similar to another dish on the menu. A rarity indeed. Here you have variation, creativity and presentation, all of which are first class. But even for the devout carnivore, this is an experience all can relish.