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Tom's Kitchen Chelsea

Address27 Cale St,
Web Addresswww.tomskitchen.co.uk/chelsea
Telephone020 7349 0202
[View Menu] 
2 AA Rosettes
Members receive a welcome glass of Champagne when dining for lunch or dinner in a maximum party size of four guests on days shown.

Afternoon Tea
  £19 avg
(Based on two people enjoying three courses)
Standard exclusions apply. Not valid during the month of December.
Breakfast - Monday to Friday 8am - 11.30am; Lunch - Monday to Friday 12noon - 2.30pm; Dinner - Monday to Saturday 6pm - 10.30pm (9.30pm Saturday) and Weekend Brunch - Saturday & Sunday 9.30am - 3.30pm
Chefs Photo
Chef Proprietor - Tom Aikens

Tom Aikens is one of the UK's most acclaimed and inspirational British chefs. His remarkable career has taken him to David Cavalier's in Battersea, Pierre Koffman's La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars during his time at Pied-à-Terre.

The celebrated chef is dedicated to serving only the highest quality, ethically sourced ingredients and continually supports The Environmental Justice Foundation to raise awareness of illegal 'pirate' fishing and diminishing fish stocks. 

Tom has written three books; Cooking (2006), Fish (2008), and Easy (2011), and has made several appearances on television, reaching the final banquet of 2013's Great British Menu on BBC2 in aid of Comic Relief. 

Tom works closely with various charities including; the Great Ormond Street Hospital Children's Campaign, Royal Marsden Cancer Campaign and School Food Matters, where he teaches young children basic cooking skills.


The highly acclaimed British chef, Tom Aikens, has relaunched his flagship Tom's Kitchen restaurant in Chelsea. Following an extensive refurbishment, Tom has introduced an exciting new menu offering seasonal British small plates, perfect to be shared with family and friends. 

Tom's Kitchen Chelsea first opened in 2006 as a contemporary all-day brassiere, serving British favourites and comfort food classics in a relaxed and informal environment. Now, the restaurants' exciting renewal brings a welcoming, modern and comfortable feel to the interiors; the perfect match for Tom's contemporary British menus. 

The restaurant is located in a beautiful Chelsea townhouse on Cale Street. On the ground floor, a new bar has become a focal point of the restaurant for both counter dining and drinks, whilst relaxed window seating has also been introduced. Both the ground and first-floor dining rooms have been rejuvenated through the introduction of luxurious upholstery and a richer, darker colour-scheme, bringing warmth and cosiness to the space and contrasting to the signature white tile finish and wooden panelling. Meanwhile the third floor of Tom's Kitchen Chelsea boasts two beautiful rooms for private dining and intimate events. 

The new sharing-style menu at Tom's Kitchen Chelsea will constantly evolve, allowing Tom and his team to make the most of the short seasons of some of Britain's finest produce, such as asparagus, rhubarb, mushrooms and game. From the menu, small plates such as Cumbrian beef tartare with black garlic aioli, new season turnips and puffed rice and Charred celeriac, cured duck breast and hazelnuts, will be followed by sharing dishes including Charred squid, rocket and watercress salsa verde and Spatchcock Norfolk quail with peanut sauce, pickled sweet cucumber and buttermilk. Those looking for comfort food dishes and Tom's Kitchen classics will be able to choose from Fish pie with cider, leeks and parsley crumb; Chateaubriand with onion tart and peppercorn sauce; and TK Seven-hour slow-cooked shoulder of lamb hot pot. 

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