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AddressSt. James's Place
Web Addresswww.dukeshotel.com
Telephone0207 491 4840
Modern British
[View Menu] 
3 AA Rosettes
Members and guests exclusively receive a complimentary glass of wine on days shown.

Afternoon Tea
  £14 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Breakfast Monday to Saturday from 7am - 11am; Sunday from 8am - 11am; Lunch Tuesday to Sunday from 12noon - 2.30pm and Dinner Monday to Saturday 6pm - 9.30pm
Chefs Photo
Head Chef - Nigel Mendham

Previously employed as head chef at The Samling Hotel in the Lake District from 2005 - 2011, Nigel Mendham's cuisine has been awarded 3 AA Rosettes, 3 Red Stars and a Michelin star in 2010. When Nigel first started in July 2002, The Samling Hotel had two rosettes, but by the time Nigel packed his bags to move down south the hotel had gained 3 Rosettes and a Michelin star. 
Nigel's cuisine is meticulously prepared and can be characterised as 'Modern British with a Classical twist'. 
Nigel is no stranger to playing a major role in the kitchen at top UK restaurants. Prior to his work at The Samling Hotel, Nigel was the Senior Sous Chef at the Lygon Arms Hotel in the Cotswolds (which has been awarded three AA rosettes, four red stars, RAC Blue Ribbon and 1 Michelin star), and was employed at The Lygon Arms Hotel from July 2002 - April 2005. 
Both stunning in presentation and taste, Nigel's well recognised food is some of the best in Britain and DUKES LONDON is delighted to have him on board as executive Head Chef of THIRTY SIX By Nigel Mendham. At Thirty Six, Nigel Mendham strives to serve dishes which are created using the finest quality seasonal and where possible, locally sourced produce, pairing this with an extensive wine list and excellent service, to create a fine dining experience for all tastes. 
Located in the heart of London's West End, appropriately at no. 36 Little St. James Street, THIRTY SIX by Nigel Mendham presents a fresh, new addition to the well loved restaurants of St. James and a chance for Mayfair diners to enjoy Nigel's awarded quintessentially British cuisine. 

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Michelin Star awarded Chef, Nigel Mendham, offers refined British cuisine at THIRTY-SIX Restaurant. In 2012 THIRTY-SIX was awarded three rosettes for culinary excellence. Nigel's cuisine is some of the best modern British food you will find in the region. Interestingly, the secret of his excellence is the balance between classical flavours meticulously prepared and a contemporary flair to produce both stunning presentation and taste. 

Within a 5-star boutique retreat, THIRTY-SIX by Nigel Mendham offers and exclusive and intimate hideaway for up to 40 guests. Modern British cuisine is crafted by the award-winning Chef, and served in the chic, minimalist dining room. Elegant surroundings with a littering of artwork invite guests for dinner that is always something to look forward to with anticipation. 

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Gourmet Stays
Luxury Restaurant Guide Gourmet Stays

Dukes London has 90 stunning bedrooms onsite offering an exclusive rates from £335 per night which includes a complimentary upgrade to a Superior room* for Luxury Restaurant Club members when booking between January and March 2016. To enquire or book call 44(0)207 491 4840 or email bookings@dukeshotel.com quoting your Luxury Restaurant Club membership number. 

*Please note this offer is valid until 31st March 2016. 

Private Dining
Luxury Restaurant Guide Private Dining

There are 3 private dining rooms available at this property hosting between 10 and 100 guests.

For further information or to book please contact the events team on +44 (0)207 318 6574 or email events@dukeshotel.com. 

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