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The Woodspeen Restaurant & Cookery School

7
 
AddressLambourn Road
Woodspeen
Newbury
Berkshire
RG20 8BN
 
Web Addresswww.thewoodspeen.com
 
Telephone01635 265070
 
MenuCuisine:
Modern British
[View Menu] 
 
AwardsAwards:
1 Michelin Star
3 AA Rosettes
 
Members and their guests receive a complimentary glass of Ayala, Majeur Brut, Aÿ Champagne when dining on days shown to a maximum party of four guests.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £18 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. Offer not valid during the month of December.
 
Monday to Saturday - 12noon - 2.45pm. Monday to Wednesday - Dinner 6pm-9pm. Thursday to Saturday - Dinner 6-9.45pm. Sunday 12noon - 4.15pm (closed for dinner)
John Campbell


DESCRIPTION


The Woodspeen is the epitome of pared-down style. It appears to be a simple refurbished 19th century rural public house. But first impressions are very deceptive. Step inside and you emerge into an impressive 'Nordic' stylised dining extension with a wall of bi-folding glass doors and an open plan kitchen. The original part of the building remains as the public house, updated but retaining its charm. 


A wonderful wooden-slat ceiling with large skylight, faux fur throws over seating and polished concrete floors offer elegance, comfort and warmth.  A perfect setting for the culinary brilliance of one of the UK's great chefs, John Campbell, formerly from the nearby Vineyard where he achieved two Michelin stars and Coworth Park.

The food follows the same perspective - a simplified offering, applied brilliance and excellent produce made extremely well, complemented by an superb service brigade. 


Enjoy More From This Destination
Gourmet Stays
None available for this property.
Search available gourmet stays from our home page.
Private Dining
None available for this property.
Search private dining from our home page.
CHEFS TABLE
None available for this property.
Search chefs tables from our home page.
EVENTS
Luxury Restaurant Guide Events Diary

An Insight to Your Body's Requirements

05 Jul 2019

We all need an insight into our body's requirements for the summer ahead. This healthy eating course discusses breakfast, lunch and dinner ideas as well as snack-type fillers. Learn about juicing, smoothies and pro-biotic beverages; healthy fats, proteins, carbohydrates and nutrients. 


Course starts at 9.15am and includes infusions and mineral water, and lunch from some of the mornings dishes. Ends at 3.30pm and take home some of the day's cooking and all notes and recipes.

With member discount of 10%.

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