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The Wellington Club

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Address91 Jermyn Street
St James
London
SW1Y 6JB
 
Web Addressthewellington.club
 
Telephone0203 601 0063
 
MenuCuisine:
Modern European
[View Menu] 
 
Members and their guests receive a welcome glass of house champagne and 25% off the total food and drink bill on days shown. Maximum party of ten.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £74 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Open for dinner Thursday, Friday & Saturday from 7pm, with last orders at 11.30pm. Club is open until 3.30am so guests eating in the restaurant can stay there until the club closes.
Chefs Photo
Executive Chef - Brett Duarte 

Brett's culinary career began early on, inspired by a combination of his Nan and a Marco Pierre White cook book he picked up as a child. At the age of 15 he'd already started cooking at a pub in Covent Garden before attending Westminster Catering College. 

Duarte's repertoire flourished under the guidance of top chefs such as Marco Pierre White and Richard Turner and in collaboration with Mauro Colagreco and Fernando Trocca. His career developed, working at the Royal Opera House, Cafe Grand Prix, The Hurlingham Club, The George and The Lensbury and most recently within the Gaucho family of 16 restaurants located in the UK, Dubai and Hong Kong.


DESCRIPTION


Established in 1832, the original Wellington Club has a varied social history - a venue that Lord Lucan frequented, with more recent guests of Kate Moss, Jude Law and Bono.  In 2019 The Wellington Club relocated to 91 Jermyn Street, keeping its stand-out collection of Damien Hirst pieces. 


The Wellington's world-renowned chef, Brett Duarte, has set a varied menu of unrelenting excellence. Modern European dishes of the highest quality made from locally-sourced produce, complemented by the wide variety of exciting wines available, ensure that there is something for everyone. Also available on the menu is a broad range of carefully sourced steaks.

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