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The Rib Room Bar & Restaurant

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AddressJumeirah Carlton Tower
Cadogan Place
London
SW1X 9PY
 
Web Addresswww.theribroom.co.uk
 
Telephone0207 858 7250
 
MenuCuisine:
Modern British
[View Menu] 
 
Members and their guests receive 15% discount off food and beverages (excluding service) when dining from the a la carte menu on days shown. Please book in advance quoting your Luxury Restaurant Guide membership.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £26 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. Also excludes Easter Sunday.
 
Lunch : Tuesday to Friday 12.30 - 2.30pm. Sunday : 12.30 - 3.30pm. Dinner : Monday to Saturday 6.30 - 10.30pm
Executive Head Chef - Simon Young


DESCRIPTION


When The Rib Room opened in 1961, it served roast beef in handsomely thick slices. After more than 50 years, it still does.


Opened in 1961, The Rib Room Bar & Restaurant has remained an exclusive and elegant setting to enjoy the best of British cuisine. "The concept is unique", observed the Catering Times in 1977. "Seven-bone ribs of beef, butchered America-style. And the object is to serve the best beef in London".

Executive Head Chef Simon Young has worked with The Rib Room's kitchen team to create a modern-day menu that combines The Rib Room's signature classics, such as the prawn cocktail and the famed Aberdeen Angus rib of beef, with contemporary, seasonal dishes showcasing the best of British produce.

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