The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
The menu changes seasonally with daily specials to use more of the local produce, and some of the ingredients grown in their own organic kitchen garden. Good, honest food is prepared with a minimum of fuss and maximum flavour, to be enjoyed whether in front of the log fire in winter or on the garden patio in the summer.
You will be looked after from the moment you arrive to the moment you leave. But note, this is a dining pub suitable for over 12yo.